Inferno Blaze IB-GR-6024GB 60” Wide, 6 Burner Range, 24” Wide Manual Griddle, Stove top Broiler, 2 Ovens - IB-GR-6024GB
Unlock your culinary artistry with the Inferno Blaze IB-GR-6024GB 60” Range, 6 Burners, 24” Griddle, Stove-top Broiler, and 2 Ovens – a masterpiece for discerning chefs who demand excellence. This versatile kitchen appliance distinguishes itself with remarkable features and unparalleled cooking power.
Discover the culinary versatility of the Inferno Blaze IB-GR-6024GB 60” Range with 6 Burners, 24” Griddle, Stove Top Broiler, and 2 Ovens!
Feature
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High BTU Burners: Each of the six burners offers 30,000 BTUs for powerful and consistent heat.
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Cast Iron Burners: Durable and efficient cast iron burners for long-lasting performance.
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Spacious Griddle: 24" griddle with 30,000 BTUs for efficient cooking of large quantities.
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Dual Ovens: Two ovens with 33,000 BTUs each, providing ample cooking space.
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Adjustable Racks: Two oven racks included for versatile cooking options.
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Manual Controls: Simple and reliable manual operation.
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Conversion Kit Included: Allows for easy conversion from NG (Natural Gas) to LPG (Liquid Propane).
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Stainless Steel Construction: Ensures durability and ease of cleaning.
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Casters Included: Facilitates mobility and positioning in the kitchen.
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CSA Certified: Meets commercial standards for safety and performance.
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Field Convertible: Can be converted to LPG if needed.
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Large Temperature Range: Adjustable from 200°F to 500°F to suit various cooking needs.
Specifications
| Brand |
Inferno Blaze |
| Burner BTU |
30,000 |
| Burner Type |
Cast Iron |
| Casters |
Included |
| Certifications |
CSA |
| Clearance (Inch) |
6 |
| Control Type |
Manual |
| Conversion Kit Included |
Yes |
| Exterior Material |
Stainless Steel |
| Field Convertible to LPG |
Yes |
| Gas Connection (Inch) |
3/4 |
| Griddle BTU |
30,000 |
| Griddle Width (Inch) |
24 |
| Item Depth (Inch) |
31.4 |
| Item Height (Inch) |
60 |
| Item Width (Inch) |
60 |
| Number of Burners |
6 |
| Number of Ovens |
2 |
| Number of Racks |
2 |
| Oven BTU |
33,000 |
| Oven Cavity Height (Inch) |
13.75 |
| Oven Cavity Size Depth (Inch) |
22.5 |
| Oven Cavity Width (Inch) |
26 |
| Power Type |
NG (Natural Gas) |
| Range Base Style |
Standard Oven |
| Shipping Dimensions (Inch) |
63 W x 36.6 D x 49.6 H |
| Shipping Weight (lbs) |
838 |
| Temperature Range |
200°F to 500°F |
| Type |
Commercial Gas Ranges |
| UPC Code |
850056411301 |
| Weight (lbs) |
695 |
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Comprehensive Cooking Options: 60” width with 6 burners, a 24” manual griddle, and a stove-top broiler provide versatile cooking capabilities.
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Dual Ovens: Two full-size ovens offer ample baking, roasting, and warming capacity for efficient multitasking.
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Stove Top Broiler: Integrated broiler allows for convenient high-heat searing and browning.
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Durable Construction: Made from heavy-duty stainless steel, ensuring durability and ease of cleaning in demanding environments.
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Precision and Control: Manual controls provide accurate heat adjustments across burners, griddle, and broiler.
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Safe and Reliable: Includes flame failure devices, secure oven doors, and robust construction for safe and consistent use.
Q: What size is the range?
A: The IB-GR-6024GB is a 60” wide range featuring 6 powerful burners, a 24” wide manual griddle, a stove top broiler, and 2 commercial gas ovens.
Q: Is it suitable for commercial kitchens?
A: Yes, it is designed for professional use in busy restaurants, catering services, and high-demand kitchens.
Q: What type of burners does it have?
A: It includes 6 heavy-duty open burners for efficient and even heat distribution.
Q: What size is the griddle?
A: The manual griddle measures 24” wide, providing ample cooking space for versatile preparation.
Q: Does it include a broiler?
A: Yes, the stove top includes a built-in broiler for additional cooking options.
Q: What type of ovens are included?
A: The range comes with 2 commercial gas ovens, ideal for baking, roasting, and cooking a variety of dishes simultaneously.
Q: Does it offer precise temperature control?
A: Yes, both the burners, griddle, broiler, and ovens provide adjustable temperature controls for accurate cooking.
Q: Is the range easy to maintain?
A: Yes, it features a stainless steel construction and removable components for easy cleaning and maintenance.
Q: Can it handle high-demand cooking?
A: Absolutely, its robust design and versatile cooking features make it ideal for high-volume kitchen environments
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Daily Cleaning: Wipe down burners, griddle, broiler, oven interiors, and surfaces with a mild cleaner while warm. Avoid abrasive materials.
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Burner Maintenance: Clean burner ports and caps regularly to prevent clogging and ensure even flame distribution.
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Griddle Cleaning: Scrape and clean the griddle surface after each use to remove grease and food residues.
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Broiler Maintenance: Clean broiler pans and ensure the broiler unit is free of food debris and grease buildup.
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Oven Cleaning: Regularly clean the ovens’ interiors, racks, and door seals for optimal performance and hygiene.
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Gas Components: Inspect gas connections and fittings frequently for leaks or damage.
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Thermostat Calibration: Ensure oven thermostats are accurate and calibrate as needed for precise temperature control.
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Grate and Burner Surfaces: Clean and maintain grates and burner surfaces regularly for consistent performance.
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Safety Inspections: Conduct regular safety checks, including gas leak detection and proper operation of all controls.
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Lubrication: Periodically lubricate knobs and moving parts to maintain smooth operation.
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Exhaust System Maintenance: Clean the exhaust hood and filters regularly to prevent grease buildup and ensure proper ventilation.
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Professional Maintenance: Schedule annual professional servicing to inspect and maintain internal components thoroughly
