Get In Touch
Get In Touch +1 (888) 575-2099
Dial +1 (888) 575-2099
grab it before it's gone.
As low as possible.
Never used.
$200.00
$70.00
$100.00
$30.00
$300.00
$100.00
Products added to cart!
Efficiently clean and sanitize dishes with the Jackson WWS Undercounter Dishwashers. Featuring a durable design and powerful jets, this dishwasher can handle heavy loads while saving time and energy. With a compact size, it fits easily under counters, making it perfect for restaurants and commercial kitchens.
Compact & Space-Saving: The Jackson WWS Undercounter Dishwasher features a compact design, making it an ideal solution for commercial kitchens with limited space. It fits easily under counters, providing a space-efficient cleaning option.
Powerful Cleaning Performance: Equipped with powerful jets, this dishwasher ensures thorough cleaning and sanitizing of dishes, even with heavy loads.
Energy Efficient: Designed to save both time and energy, it optimizes water and electricity usage without compromising on cleaning power, reducing operational costs.
Durable Construction: Built to withstand the demands of commercial kitchens, this dishwasher offers a long-lasting, reliable solution for high-volume dishwashing.
Reliable & Efficient: With a strong focus on efficiency, it delivers consistent and high-performance cleaning, ideal for busy restaurants and foodservice operations.
Q: What makes the Jackson WWS Undercounter Dishwasher efficient?
A: It features powerful jets and advanced technology that ensure effective cleaning and sanitizing, all while using minimal water and energy.
Q: How does the compact design benefit users?
A: Its space-saving design fits easily under counters, making it ideal for restaurants and commercial kitchens with limited space.
Q: How well does the WWS Undercounter Dishwasher handle heavy loads?
A: The durable design and powerful jets enable it to tackle high volumes of dishes, ensuring consistent cleaning performance.
Q: Who would benefit from the Jackson WWS Undercounter Dishwasher?
A: Perfect for small to medium-sized commercial kitchens, bars, or cafes that need a reliable, efficient dishwasher without sacrificing space.
Clean Regularly: Wipe down the interior, clean spray arms, filters, and door seals to maintain high cleaning efficiency.
Monitor Water Temperature: Ensure that the dishwasher reaches the correct temperature for effective sanitization.
Descale Periodically: Use a descaling solution to prevent mineral build-up, especially in areas with hard water.
Inspect Drainage: Regularly inspect and clear the drain system to prevent clogs and ensure proper water flow.
Check Door Seals: Ensure the door seals are intact to maintain energy efficiency and prevent leaks.
Schedule Annual Maintenance: Have a technician inspect the dishwasher once a year to ensure it continues to operate at its best.
Thanks for subscribing!
This email has been registered!