Jackson WWS Conveyor Dishwashers -10A

Jackson WWS Conveyor Dishwashers -10A

Dishwasher, round, no booster, rack type, single tank machine, (45) racks/hour, automatic & manual controls, hot water sanitizing, 1/2 hp, all stainless steel finish.

What Our Experts Think

• Compact and Efficient: The Jackson WWS Conveyor Dishwasher-10A handles up to 45 racks per hour, making it a great option for medium-volume kitchens that require effective dishwashing in a smaller footprint.

• Hot Water Sanitizing: Utilizing hot water sanitizing, it ensures dishes are properly sanitized to meet hygiene standards without the need for chemicals.

• User-Friendly Controls: Equipped with both automatic and manual controls, it provides flexibility in operation, allowing the user to choose between ease of automation or manual control for specific cycles.

• Durable Construction: The all-stainless steel finish ensures long-lasting durability, easy maintenance, and resistance to the wear and tear of a busy kitchen environment.

• Powerful and Efficient: With a 1/2 hp motor, it delivers reliable performance, while maintaining energy efficiency for lower operating costs.

Q&A

Q: What are the key features of the Jackson WWS Conveyor Dishwasher - 10A?
A: The Jackson WWS Conveyor Dishwasher - 10A is a round, rack-type conveyor dishwasher with a single tank design. It processes approximately 45 racks per hour, features both automatic and manual controls, uses hot water sanitizing, and has a 1/2 hp motor. It is constructed with a durable all stainless steel finish.

Q: What is the capacity of the Jackson WWS Conveyor Dishwasher - 10A?
A: This dishwasher processes up to 45 racks per hour, making it suitable for low to medium-volume commercial kitchens.

Q: Does the Jackson WWS Conveyor Dishwasher - 10A have a booster?
A: No, this model does not include a booster, relying instead on hot water sanitizing.

Q: How does hot water sanitizing work on this model?
A: The dishwasher uses high-temperature water to sanitize dishes effectively, ensuring proper hygiene and cleanliness.

Q: What are the controls available for this dishwasher?
A: The Jackson WWS Conveyor Dishwasher - 10A offers both automatic and manual controls, providing flexibility for different operating preferences.

Q: Is the Jackson WWS Conveyor Dishwasher - 10A energy-efficient?
A: Yes, the dishwasher is designed to be energy-efficient, with its single-tank system and hot water sanitizing mechanism optimizing water and energy use.

Q: What is the construction material of the Jackson WWS Conveyor Dishwasher - 10A?
A: It features an all stainless steel finish, ensuring durability, easy cleaning, and resistance to corrosion in the demanding commercial kitchen environment.

Maintenance Tips

• Daily Cleaning: Clean the interior, spray arms, filter, and tank at the end of each day to remove food debris and ensure optimal performance. Wipe down the exterior to maintain its appearance.

• Monitor Water Temperature: Ensure the water temperature is within the recommended range for hot water sanitizing. Proper sanitizing temperature is crucial for effective cleaning.

• Check Sanitizer Levels: Even though this model uses hot water sanitizing, verify that any necessary sanitizing chemicals are correctly applied and functioning if the system requires them.

• Inspect Spray Arms: Periodically inspect and clean the spray arms to ensure no blockages from food debris or mineral buildup that could obstruct water flow.

• Clean Filters and Drains: Clean the filters and drains daily to prevent clogs and maintain proper water flow, which is essential for consistent washing.

• Lubricate Moving Parts: Lubricate the conveyor system and other moving components to reduce friction and keep the system running smoothly.

• Check Water Inlet Valve: Ensure the water inlet valve is functioning properly to avoid issues with water supply and to ensure consistent operation.

• Inspect and Test Controls: Regularly inspect both the automatic and manual controls to ensure they are responsive and functioning properly.

• Descale as Needed: Depending on your water hardness, descale the unit periodically to prevent mineral buildup that could impair performance.

• Annual Inspection: Schedule an annual inspection to check the motor, controls, and overall functionality of the dishwasher to address any potential issues.