Jackson WWS Conveyor Dishwashers - AJ-64CE

Jackson WWS Conveyor Dishwashers - AJ-64CE

Dishwasher, conveyor type, adjustable conveyor speed, approximately (287) racks/hour high temperature sanitizing rinse, (2) tank design (wash/rinse), 25"H clearance through machine, stainless steel construction, electric tank heat, vent fan control.

What Our Experts Think

• High Efficiency: The Jackson WWS Conveyor Dishwasher AJ-64CE processes up to 287 racks per hour, making it ideal for high-volume kitchens that require fast, reliable cleaning.

• High-Temperature Sanitizing: With its high-temperature sanitizing rinse, it ensures thorough sanitation, providing a hygienic solution that meets industry standards.

• Dual-Tank Design: Featuring a two-tank (wash/rinse) system, it delivers a complete cleaning process, improving washing efficiency and ensuring spotless dishes every time.

• Adjustable Conveyor Speed: The adjustable conveyor speed allows for tailored wash cycles, offering flexibility to meet the varying demands of a busy kitchen.

• Ample Clearance: The 25” clearance through the machine accommodates larger items, offering greater versatility for different dish sizes.

• Durable Construction: Made from stainless steel, it’s built to withstand the rigors of a commercial kitchen, while the electric tank heat and vent fan control ensure optimal performance and energy efficiency.

Q&A

Q: What are the key features of the Jackson WWS Conveyor Dishwasher - AJ-64CE?
A: The Jackson WWS Conveyor Dishwasher - AJ-64CE is a conveyor-type dishwasher with adjustable conveyor speed, high-temperature sanitizing rinse, and a two-tank design (wash and rinse). It processes approximately 287 racks per hour and features a 25" clearance, stainless steel construction, electric tank heat, and vent fan control.

Q: What is the capacity of the Jackson WWS Conveyor Dishwasher - AJ-64CE?
A: This model handles up to 287 racks per hour, making it ideal for high-volume commercial kitchens that require fast and efficient dishwashing.

Q: How does the adjustable conveyor speed feature work?
A: The adjustable conveyor speed allows you to modify the wash cycle duration, optimizing performance based on the volume of dishes in your kitchen.

Q: What are the benefits of the two-tank design (wash/rinse)?
A: The two-tank design ensures efficient washing and rinsing by separating the two stages, providing thorough cleaning and high-temperature sanitizing for improved performance.

Q: What is the clearance through the machine?
A: The Jackson WWS Conveyor Dishwasher - AJ-64CE offers a 25" clearance through the machine, accommodating taller items such as trays and large pots.

Q: Is the Jackson WWS Conveyor Dishwasher - AJ-64CE energy efficient?
A: Yes, it includes electric tank heat and vent fan control to optimize energy use, helping to reduce overall energy consumption while maintaining high cleaning performance.

Q: Is the Jackson WWS Conveyor Dishwasher - AJ-64CE durable?
A: Yes, the dishwasher features stainless steel construction, ensuring long-lasting durability and resistance to the demanding environment of commercial kitchens.

Maintenance Tips

• Daily Cleaning: Clean the conveyor belt, spray arms, and both wash and rinse tanks daily to remove food debris and prevent clogs.

• Monitor Water Temperature: Ensure that the wash and rinse water temperatures are within the recommended range for high-temperature sanitizing to maintain optimal sanitization.

• Check Sanitizer Levels: Regularly check and refill the chemical sanitizer dispenser to ensure effective sanitizing during the rinse cycle.

• Inspect Conveyor Belt: Check the conveyor belt for any wear, misalignment, or damage. Clean and adjust it as necessary to prevent operational issues.

• Adjust Conveyor Speed: Adjust the conveyor speed as needed based on your kitchen’s operational needs to ensure thorough cleaning and sanitizing.

• Clean Filters and Drains: Empty and clean the filters and drains to prevent debris buildup and ensure proper water flow.

• Lubricate Moving Parts: Lubricate the conveyor system, spray arms, and other moving parts to ensure smooth operation and reduce friction.

• Vent Fan Maintenance: Inspect and clean the vent fan to ensure it is functioning properly and efficiently removing moisture from the machine.

• Descale Regularly: Descale the unit based on water hardness to prevent mineral buildup that can affect the dishwasher’s efficiency.

• Inspect Tank Heat and Controls: Regularly check the electric tank heat and vent fan control systems to ensure they are operating correctly.

• Annual Professional Inspection: Schedule a yearly professional inspection to ensure the dishwasher is operating at peak efficiency and to address any potential wear or issues.