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Dishwasher, conveyor type, high temperature sanitizing, single tank design, with 22" recirculating prewash, approximately (225) racks/hour capacity (0.68 gallons per rack), 25"H clearance through machine, stainless steel construction, electric tank heat, prewash section has (2) upper arms, & (1) lower arm, vent fan control.
High-Capacity Performance: The Jackson WWS Conveyor Dishwasher AJX-66CE handles up to 225 racks per hour, making it perfect for high-volume kitchens that need to clean large quantities quickly and efficiently.
High-Temperature Sanitizing: Featuring high-temperature sanitizing, this unit ensures thorough and hygienic cleaning, meeting industry standards for sanitation.
Efficient Water Usage: With a consumption of just 0.68 gallons per rack, it’s an eco-friendly option that helps reduce water usage without sacrificing performance.
Pre-Wash Function: The 22" recirculating prewash system ensures that dishes are properly pre-rinsed, minimizing food debris before the main wash cycle for improved results.
Single Tank Design: The compact single tank design allows for streamlined operation and easy maintenance, making it an excellent choice for busy kitchens looking to maximize productivity.
Q: What are the key features of the Jackson WWS Conveyor Dishwasher - AJX-66CE?
A: The Jackson WWS Conveyor Dishwasher - AJX-66CE is a conveyor-type, high-temperature sanitizing unit with a single-tank design. It features a 22" recirculating prewash and has a capacity of approximately 225 racks per hour, using 0.68 gallons of water per rack.
Q: What is the capacity of the Jackson WWS Conveyor Dishwasher - AJX-66CE?
A: This dishwasher can process up to 225 racks per hour, making it ideal for high-volume commercial kitchens.
Q: How much water does the Jackson WWS Conveyor Dishwasher - AJX-66CE use per rack?
A: It uses 0.68 gallons of water per rack, providing an efficient and eco-friendly solution for high-volume dishwashing.
Q: How does the 22" recirculating prewash feature work?
A: The 22" recirculating prewash helps to loosen and remove food debris from dishes before they enter the main wash cycle, improving washing efficiency.
Q: Is the Jackson WWS Conveyor Dishwasher - AJX-66CE suitable for large kitchens?
A: Yes, with its high rack capacity and efficient design, it is ideal for large-scale commercial kitchens requiring high throughput and reliable sanitation.
Q: Does the Jackson WWS Conveyor Dishwasher - AJX-66CE offer high-temperature sanitizing?
A: Yes, it uses high-temperature sanitizing to ensure dishes are thoroughly cleaned and sanitized, meeting health and safety standards.
Daily Cleaning: Clean the conveyor belt, spray arms, and tank regularly to prevent food debris buildup and ensure optimal performance.
Check Water Temperature: Verify that the water temperature is within the recommended range for high-temperature sanitizing.
Inspect and Clean Prewash System: Regularly inspect the 22" recirculating prewash system for blockages and clean it to maintain smooth water flow.
Monitor Sanitizer Levels: Ensure the chemical sanitizer dispenser is properly filled and functioning for effective sanitization.
Check Conveyor Belt: Inspect the conveyor belt for wear, alignment, or damage and clean it to prevent debris buildup.
Lubricate Moving Parts: Lubricate the conveyor system and any moving parts to ensure smooth and efficient operation.
Clean Filters and Drain: Empty the filters and clean the drain regularly to avoid clogs and maintain proper drainage.
Descale Regularly: Descale the unit depending on water hardness to prevent mineral buildup and maintain efficient operation.
Annual Professional Service: Schedule an annual professional inspection to address potential issues and ensure the dishwasher runs efficiently.
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