Jackson WWS Conveyor Dishwashers - AJX-66CEL

Jackson WWS Conveyor Dishwashers - AJX-66CEL

Dishwasher, conveyor type, low temperature chemical sanitizing, single tank design, with 22" recirculating prewash, approximately (209) racks/hour capacity (0.78 gallons per rack), 25"H clearance through machine, stainless steel construction, electric tank heat, prewash section has (2) upper arms, & (1) lower arm, vent fan control.

What Our Experts Think

• High Efficiency: The Jackson WWS Conveyor Dishwasher AJX-66CEL processes up to 209 racks per hour, making it a highly efficient solution for commercial kitchens with moderate to high-volume needs.

• Low-Temperature Sanitizing: Equipped with a low-temperature chemical sanitizing system, it provides effective sanitation while reducing energy consumption and lowering operating costs.

• Water Efficiency: With its advanced design, this model minimizes water usage while maintaining excellent cleaning performance, making it eco-friendly and cost-effective.

• Effective Pre-Wash: The 22" recirculating prewash system ensures that dishes are properly rinsed before the main wash, improving cleanliness and reducing strain on the wash cycle.

• Streamlined Operation: The single tank design simplifies both operation and maintenance, ideal for kitchens seeking reliable, easy-to-use equipment with minimal downtime.

Q&A

Q: What are the key features of the Jackson WWS Conveyor Dishwasher - AJX-66CEL?
A: The Jackson WWS Conveyor Dishwasher - AJX-66CEL is a conveyor-type, low-temperature chemical sanitizing unit with a single-tank design. It includes a 22" recirculating prewash and has a capacity of approximately 209 racks per hour.

Q: What is the capacity of the Jackson WWS Conveyor Dishwasher - AJX-66CEL?
A: This model processes approximately 209 racks per hour, making it suitable for medium to large-volume commercial kitchens.

Q: How much water does the Jackson WWS Conveyor Dishwasher - AJX-66CEL use per rack?
A: It uses low-temperature chemical sanitizing, offering an efficient solution with minimal water consumption per rack.

Q: How does the 22" recirculating prewash feature work?
A: The 22" recirculating prewash helps to remove food debris before dishes enter the main wash cycle, enhancing cleaning performance and efficiency.

Q: Is the Jackson WWS Conveyor Dishwasher - AJX-66CEL energy efficient?
A: Yes, its low-temperature chemical sanitizing system and water-efficient design make it an energy-efficient option for high-volume kitchens.

Q: Is the Jackson WWS Conveyor Dishwasher - AJX-66CEL suitable for high-volume kitchens?
A: Yes, with a capacity of 209 racks per hour, it is ideal for high-volume kitchens needing efficient dishwashing with low-temperature sanitization.

Maintenance Tips

• Daily Cleaning: Clean the conveyor belt, spray arms, and tank after each use to prevent food buildup and ensure smooth operation.

• Check Sanitizer Levels: Ensure the chemical sanitizer dispenser is properly filled and calibrated to maintain effective low-temperature sanitizing.

• Inspect Prewash System: Regularly clean and inspect the 22" recirculating prewash system to prevent blockages and maintain water flow.

• Monitor Water Temperature: Ensure the water temperature is consistent with the recommended range for low-temperature chemical sanitizing.

• Inspect Conveyor Belt: Check the conveyor belt for wear or damage and clean it regularly to prevent debris buildup.

• Lubricate Moving Parts: Lubricate the conveyor system and other moving components to ensure smooth and quiet operation.

• Clean Filters and Drains: Empty and clean filters and drains frequently to prevent clogs and ensure efficient drainage.

• Descale as Needed: Descale the dishwasher based on water hardness to avoid mineral deposits that can impact performance.

• Annual Professional Inspection: Schedule a professional checkup annually to ensure the dishwasher’s optimal performance and to address any potential issues.