Jackson WWS CONSERVER Conserver Dishwashers - XL2C

Jackson WWS CONSERVER Conserver Dishwashers - XL2C

Conserver Dishwasher, door type, double rack, 48-1/2 inch wide by 29-1/4 inch deep by 68-1/2 inch high, low temperature chemical sanitizing, corner operation, processes approximately 82 racks per hour, electronic timer, three built-in dispenser pumps, built-in scrap accumulator, removable screen, auto-start feature, stainless steel construction, adjustable stainless steel bullet feet, 1 HP wash pump

What Our Experts Think

• Exceptional Capacity: The Jackson WWS CONSERVER Conserver Dishwasher XL2C processes up to 82 racks per hour, making it ideal for high-volume establishments that need rapid, reliable cleaning.

• Double Rack Design: The double rack configuration maximizes efficiency, allowing you to clean more dishes in less time.

• Space-Saving Corner Operation: Designed for corner installation, this model is perfect for kitchens with limited space while still providing outstanding performance.

• Low-Temperature Sanitizing: Using low-temperature chemical sanitizing, it maintains high hygiene standards while reducing energy consumption.

• Durability: Built to last, the robust 48-1/2" wide, 29-1/4" deep, and 68-1/2" high design ensures long-lasting reliability for heavy-duty use.

Q&A

Q: What are the key features of the Jackson WWS CONSERVER Conserver Dishwasher - XL2C?
A: The Jackson WWS CONSERVER Conserver Dishwasher - XL2C is a door-type, double-rack dishwasher with low-temperature chemical sanitizing. It measures 48-1/2" wide, 29-1/4" deep, and 68-1/2" high, designed for corner operation. It processes approximately 82 racks per hour, offering high efficiency for commercial kitchens.

Q: What is the capacity of the Jackson WWS CONSERVER Conserver Dishwasher - XL2C?
A: It processes about 82 racks per hour, making it ideal for high-volume commercial dishwashing needs.

Q: How does the Jackson WWS CONSERVER Conserver Dishwasher - XL2C operate?
A: This model uses low-temperature chemical sanitizing and is designed for corner installation, offering flexible space usage in your kitchen.

Q: Is the Jackson WWS CONSERVER Conserver Dishwasher - XL2C suitable for my business?
A: Yes, it is perfect for high-demand commercial kitchens that need efficient, high-volume dishwashing with low-temperature sanitization.

Maintenance Tips

• Regular Interior Cleaning: Clean the interior, spray arms, and filters weekly to prevent clogs and ensure effective sanitizing.

• Check Chemical Sanitizer Levels: Regularly inspect and refill the chemical sanitizer dispenser to maintain proper sanitization.

• Door Seal Inspection: Check door gaskets for wear and replace them if necessary to prevent water leakage and maintain a tight seal.

• Water Temperature Check: Verify the water temperature to ensure it aligns with the recommended range for low-temperature chemical sanitizing.

• Clean the Pump and Drain: Ensure the pump and drain are free from debris to maintain smooth water flow and optimal performance.

• Lubricate Moving Parts: Periodically lubricate the door hinges and other moving components for easy operation.

• Descale Periodically: Descale the dishwasher depending on your water hardness to prevent mineral buildup.

• Professional Annual Servicing: Schedule a professional inspection annually to address any potential issues and extend the lifespan of the unit.