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Delta Underbar Glasswasher, rotary type, 25-1/4"W x 25-1/4"D x 39"H, double-wall stainless steel construction, low temperature chemical sanitizing, approximately (1,200) glasses/hour, (3) built-in dispensing pumps, clockwise rotation, auto-start, gravity drain, 1/10 HP wash pump, 115v/60/1-ph, 12.9 amps, cETLus, NSF
High-Efficiency Glasswashing: The Jackson WWS DELTA 115 Delta Undercounter Glasswasher efficiently cleans up to 1,200 glasses per hour, making it ideal for high-volume bar and restaurant settings.
Durable Construction: Built with double-wall stainless steel, this glasswasher ensures long-lasting durability and resistance to wear and tear, even in busy commercial environments.
Low Temperature Sanitizing: The low-temperature chemical sanitizing feature ensures effective cleaning while being energy-efficient and cost-effective, reducing water and energy consumption.
Compact Design: At just 25-1/4" x 25-1/4" x 39", this compact undercounter design fits easily into tight spaces, making it perfect for establishments with limited room.
User-Friendly Operation: The rotary type system ensures smooth, consistent performance, allowing for easy and quick operation for busy kitchen and bar staff.
Q: What is the capacity of the Jackson WWS DELTA 115 Delta Undercounter Glasswasher?
A: The Jackson WWS DELTA 115 can wash approximately 1,200 glasses per hour, making it ideal for high-volume glasswashing needs.
Q: What is the construction of the DELTA 115 Glasswasher?
A: It features double-wall stainless steel construction for durability and longevity in demanding commercial environments.
Q: What type of sanitizing does the DELTA 115 use?
A: The DELTA 115 utilizes low-temperature chemical sanitizing to ensure clean and sanitized glasses while being energy efficient.
Q: What is the size of the Jackson WWS DELTA 115 Glasswasher?
A: The unit measures 25-1/4"W x 25-1/4"D x 39"H, making it compact and suitable for under-counter installation.
Q: Who is the DELTA 115 Glasswasher best suited for?
A: It’s ideal for commercial kitchens, bars, and restaurants where fast and efficient glassware cleaning is crucial.
Regular Cleaning: Clean spray arms, filters, and the interior regularly to maintain efficient glass washing and prevent debris build-up.
Monitor Chemical Sanitizing: Ensure that the correct level of chemical sanitizer is being used to ensure effective sanitation of glasses.
Check Water Temperature: Regularly verify that the low-temperature system is maintaining the proper temperature for effective sanitization.
Descale Periodically: Use a descaler to prevent mineral build-up in the system, especially in hard water regions.
Inspect Drainage: Regularly inspect the drainage system to ensure smooth water flow and avoid any potential clogs.
Inspect Door Seals: Check the door seals to maintain a proper seal and prevent leaks, which ensures efficiency and prevents energy loss.
Annual Maintenance: Schedule professional maintenance once a year to ensure continued performance and durability.