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Jackson WWS Delta Undercounter Dishwashers - DELTA 5-E

Jackson WWS Delta Undercounter Dishwashers - DELTA 5-E

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Jackson WWS  Delta Undercounter Dishwashers - DELTA 5-E

Low-temperature, door-type warewasher – compact 24 ½" footprint

Bring high-volume cleaning power to tight bar and café spaces. The ENERGY STAR certified Delta 5-E handles up to 29 NSF racks per hour while using only 1.15 gal of fresh water per cycle—delivering spotless glassware and dishes with minimal water, energy and labor.

Features
  • Dual-purpose design washes glasses or dishes up to 11 ½" (292 mm) tall
  • Low-temp chemical sanitizing—no booster heater required
  • Fill-and-dump system provides fresh water every cycle
  • 92-second automatic cycle with push-button start & electronic timer
  • Built-in detergent, sanitizer & rinse-aid pumps with priming switches
  • Sustainer heater maintains rinse water 120–140 °F (49–60 °C)
  • 1 HP stainless steel wash pump tackles heavy soil loads
  • Swing-out control box plus delime/manual wash switch for easy service
  • Integral waste accumulator & removable wash-arm caps speed clean-up
  • Gravity drain with air-gap inlet meets plumbing codes
  • All-stainless cabinet & adjustable bullet feet for lasting durability
Specifications
Model Delta 5-E Underbar Glasswasher / Dishwasher
Rack capacity 29 racks / hr (NSF) | up to 39 racks / hr maximum
Cycle time 92 sec (Wash 46 s • Rinse 25 s • Dwell 21 s)
Water use 1.15 gal / rack | 44.9 gal / hr
Interior clearance 11 ½" (292 mm)
Dimensions (W × D × H) 24 ½" × 25 ¼" × 39"
Depth w/ door open 36 ¾"
Electrical 115 V / 60 Hz / 1-ph, 16.0 A (1 HP pump, 2 kW heater)
Water connection ½" NPT, 20 ± 5 PSI, 120–140 °F supply
Drain 2" NPT gravity, outlet height 7 ¾"
Construction Stainless steel cabinet, wash arms & pump
What our Experts Think
  • Dual-purpose undercounter performer: The DELTA 5-E functions as both a glasswasher and dishwasher, making it an excellent fit for bars, cafés, coffee shops, and compact commercial kitchens.
  • Strong output in a compact footprint: Cleans up to 39 racks (or approximately 1,400+ glasses) per hour while fitting neatly underbar or undercounter setups.
  • Low-temperature chemical sanitizing: Eliminates the need for a booster heater, helping reduce installation complexity and operational energy costs.
  • Water-efficient commercial operation: Uses only about 1.15 gallons of water per rack, balancing strong cleaning performance with lower utility consumption.
  • Fast automatic wash cycles: Features a quick 90–92 second cycle time with push-button start and automatic fill, cycle, and drain functions for simplified workflow.
  • Built-in chemical management: Includes integrated detergent, sanitizer, and rinse-aid pumps with priming switches for more consistent wash quality and easier operation.
  • Commercial-grade durability: Stainless steel construction, stainless steel wash pump, and swing-out control box are built for long-term reliability and easier servicing.
  • Flexible ware capacity: Accommodates glasses and dishes up to 11.5 inches high, giving operators more versatility than many compact underbar washers.
  • Expert takeaway: A highly practical underbar warewashing solution for operators who need compact size, reliable sanitation, and strong glasswashing performance without high-temp installation requirements.
Q&A

Q: What is the Jackson DELTA 5-E used for?
A: It is a commercial low-temperature undercounter dishwasher and glasswasher designed for bars, cafés, restaurants, and hotels that need fast, space-saving warewashing performance.

Q: Is the DELTA 5-E a dishwasher or glasswasher?
A: It functions as both a dishwasher and a glasswasher, allowing operators to clean dishes, glasses, and wares up to 11.5 inches high in one compact machine.

Q: What type of sanitizing system does it use?
A: It uses a low-temperature chemical sanitizing system with built-in detergent, sanitizer, and rinse-aid pumps for consistent cleaning and sanitation.

Q: What is its washing capacity?
A: It cleans up to 39 racks per hour and can process approximately 1,400 glasses per hour depending on rack configuration and load timing.

Q: How much water does it use?
A: It uses approximately 1.15 gallons of water per rack, helping reduce water and utility costs in commercial operations.

Q: What are its key features?
A: It includes automatic fill and drain, push-button start, electronic timer, external scrap accumulator, stainless steel wash pump, gravity drain system, and durable stainless steel construction.

Q: Is it suitable for small kitchens or bars?
A: Yes, its compact underbar footprint makes it ideal for bars, coffee shops, and smaller kitchens that need commercial dishwashing performance without using large floor space.

Q: Is the DELTA 5-E energy efficient?
A: Yes, it is ENERGY STAR certified and designed for efficient water and energy usage while maintaining strong cleaning performance.


Maintenance Tips
  • Clean the removable scrap screen and external scrap accumulator daily to prevent clogs and maintain wash performance.
  • Delime the machine regularly using the built-in delime switch to reduce mineral buildup and extend component life.
  • Check detergent, sanitizer, and rinse-aid chemical levels before each shift for consistent sanitizing results.
  • Inspect upper and lower wash/rinse arms weekly and clear blocked spray nozzles for even water coverage.
  • Wipe down the stainless steel interior and door after service to prevent residue and odor buildup.
  • Maintain recommended wash and rinse temperatures between 120°F–140°F for optimal cleaning efficiency.
  • Leave the door slightly open overnight to improve airflow and reduce moisture-related wear.
  • Schedule periodic professional service inspections to keep pumps, controls, and electronic timers operating efficiently.