Jackson WWS DELTA 5-E Delta Undercounter Dishwashers

Jackson WWS DELTA 5-E Delta Undercounter Dishwashers

Designed for efficiency and durability, the Jackson WWS DELTA 5-E Delta Undercounter Dishwashers provide top-notch cleaning results for your dishes. With advanced technology and a compact design, this dishwasher is perfect for small kitchens and busy restaurants. Keep your dishes sparkling clean with the Jackson WWS DELTA 5-E Delta Undercounter Dishwashers.

What Our Experts Think

• Compact & Powerful: The Jackson WWS DELTA 5-E is an undercounter model that combines a space-saving design with powerful cleaning performance, making it ideal for kitchens with limited space but high dishwashing demands.

• Advanced Technology: Equipped with high-temperature sanitizing and efficient cleaning technology, it ensures your dishes are thoroughly cleaned and sanitized with every cycle.

• Durable & Reliable: Built for commercial kitchens, this dishwasher is designed for long-lasting durability, providing consistent performance in demanding environments.

• Energy Efficient: The DELTA 5-E helps reduce energy and water consumption, making it an eco-friendly and cost-effective solution for smaller operations.

• Ideal for Small Kitchens: With its compact footprint and high-capacity cleaning, it’s a perfect fit for small to medium-sized kitchens, including restaurants, cafes, and bars.

Q&A

Q: What makes the Jackson WWS DELTA 5-E Dishwasher ideal for small kitchens?
A: Its compact design and efficient performance make it perfect for small kitchens and busy restaurants where space and speed are essential.

Q: How does the DELTA 5-E provide top-notch cleaning results?
A: The dishwasher uses advanced technology to deliver high-temperature sanitizing, ensuring clean dishes every time.

Q: Is the DELTA 5-E durable enough for commercial use?
A: Yes, it is built for durability and designed to handle the demands of high-traffic commercial kitchens.

Q: Who should consider the DELTA 5-E model?
A: It is ideal for restaurants and small commercial kitchens looking for an efficient, space-saving dishwashing solution.

Maintenance Tips

• Clean Regularly: Wipe down the interior, clean spray arms, filters, and door seals to maintain efficient cleaning performance.

• Check Water Temperature: Ensure the system reaches the required temperature for effective sanitization.

• Descale as Needed: Use a descaling solution periodically to prevent mineral build-up, especially in hard water areas.

• Inspect Seals: Check door seals to maintain proper sealing and prevent leaks.

• Maintain Drainage: Keep the drain system clear of debris to ensure proper water flow and avoid clogs.

• Schedule Regular Maintenance: Have a professional inspect the unit annually to ensure it continues to operate at its best.