Jackson WWS Delta Undercounter Dishwashers - DELTA HT-E-SEER-S

Jackson WWS  Delta Undercounter Dishwashers - DELTA HT-E-SEER-S

Give your bar crystal-clear, sanitizer-free glassware—fast. The Delta HT-E-SEER-S is a compact, door-type glasswasher that uses 180 °F final-rinse water instead of chemicals, then recovers that heat to pre-warm the next cycle. The result: spotless glasses, virtually no steam and only one cold-water hook-up.

Features                    

• Steam Elimination & Energy Recovery (SEER) – vapor is captured to boost rinse water by 40 °F, cutting energy use and bar-side fog.
• High-temperature sanitation – removes lipstick and residue without chlorine taste.
• 24 racks / 864 glasses per hour with three selectable cycles (145 s, 213 s, 313 s).
• Ultra-low water use – just 0.60 gal per rack (≈14.4 gal/hr).
• Soft Start ramp-up protects delicate stemware from chipping.
• Built-in 70 °F rise booster with Jackson’s Sani-Sure system guarantees 180 °F final rinse.
• Automatic features: tank fill, pumped drain, Energy Saver mode & delime cycle.
• Integrated chemical pumps & priming switches – no extra dispensers to mount.
• Double-wall stainless cabinet for quieter operation and heat retention.
• Tool-free above-water scrap basket and 6" underbar clearance simplify daily cleaning.

Specifications

What our Experts Think

• High-performance underbar sanitation: The DELTA HT-E-SEER-S is a professional high-temperature glasswasher designed for bars and restaurants that need fast, hygienic cleaning of glassware during peak service.
• Steam-free bar environment (SEER system): Its advanced Steam Elimination & Energy Recovery System captures vapor and reuses heat to warm incoming rinse water, significantly reducing steam at the bar.
• Cold-water energy efficiency: Operates on a single cold-water connection, using recovered heat to achieve sanitizing rinse temperatures while lowering energy consumption.
• Fast high-volume output: Handles up to 24 racks or ~864 glasses per hour, making it ideal for busy nightlife venues and high-turnover service bars.
• Ultra-low water usage: Consumes only around 0.60 gallons per rack, helping reduce operating costs without compromising cleaning performance.
• Glass protection technology: The Soft Start wash cycle reduces impact stress, helping prevent chipping and breakage of delicate glassware.
• Commercial durability & control: Built with stainless steel construction, digital controls, and multiple cycle options for reliable daily operation in demanding environments.
• Expert takeaway: A premium underbar glasswasher built for speed, steam control, energy efficiency, and consistent sanitation in high-volume bar service environments.

Q&A

Q: What is the Jackson DELTA HT-E-SEER-S used for?
A: It is a high-temperature undercounter commercial glass and dish washer designed for bars, restaurants, cafés, and hotels to quickly sanitize glassware and small dish loads with consistent, hygienic results.

Q: What makes this model different from standard dishwashers?
A: It features a Steam Elimination and Energy Recovery (SEER) system that captures steam during operation and reuses that energy to preheat incoming rinse water, reducing steam output and improving efficiency.

Q: What is its washing capacity?
A: It can clean up to about 24 racks per hour, which equals up to 864 glasses per hour depending on rack configuration and cycle selection.

Q: Does it require a hot water connection?
A: No. It operates from a cold water supply because it includes a built-in booster heater that raises rinse water to sanitizing temperatures.

Q: How much water does it use?
A: It uses approximately 0.6 gallons of water per rack, making it highly water-efficient for commercial warewashing operations.

Q: What are its safety and performance features?
A: It includes soft-start protection to reduce glass breakage, digital controls, automatic fill, and multiple timed wash cycles for flexible operation in busy environments.

Q: Is it suitable for bar installation?
A: Yes. The SEER system significantly reduces steam output, making it ideal for underbar installation where heat and humidity control are important.

Q: What types of businesses use this dishwasher?
A: It is commonly used in bars, restaurants, nightclubs, hotels, and cafés that need fast glasswashing with high sanitation standards in a compact footprint

Maintenance Tips

• Daily cleaning cycle: Run the shutdown procedure, drain the tank, and clean wash/rinse arms to prevent clogging and maintain wash pressure.
• Clean strainers every shift: Remove and rinse pump strainers to avoid debris buildup and protect the wash pump.
• Inspect spray arms: Ensure arms rotate freely and jets are not blocked for consistent cleaning performance.
• Delime regularly: Run the delime cycle on schedule to remove mineral scale and maintain heating efficiency.
• Check chemical lines: Inspect detergent and rinse-aid tubes; prime pumps if dosing becomes inconsistent.
• Keep door gasket clean: Wipe and inspect seals to prevent leaks and maintain proper wash pressure.
• Monitor temperature: Ensure correct wash and final rinse sanitizing temperatures are reached before operation.
• Maintain drain system: Keep pumped drain and hoses clear to avoid backflow and standing water.
• Wipe exterior daily: Clean stainless steel surfaces with non-abrasive cleaner to prevent corrosion and maintain hygiene.