Jackson WWS DELTA HT-E-SEER-S Delta Undercounter Dishwashers

Jackson WWS DELTA HT-E-SEER-S Delta Undercounter Dishwashers

The Delta Underbar Dish/Glasswasher is a compact, door-type unit measuring 24-1/4" wide by 26-7/8" deep and 36-1/4" high. It features high-temperature sanitizing with a built-in booster and Sani-Sure final rinse system, as well as steam elimination and an energy recovery system. Designed to handle approximately 24 racks or 864 glasses per hour, it includes built-in dispensing pumps with priming switches, a delime cycle, digital LED display, solid state controls, auto-fill, push-button start, pressure regulator, automatic pumped drain, and a water hammer arrestor. The unit comes with one peg rack and one combination rack, all housed in a durable stainless steel construction.

What Our Experts Think

• Space-Saving Design: The Jackson WWS Delta HT-E-SEER-S is compact, measuring just 24-1/4" wide, making it ideal for smaller kitchens or bars with limited space but high dishwashing needs.

• High-Temperature Sanitizing: Equipped with a built-in booster and Sani-Sure final rinse system, it ensures dishes and glassware are sanitized at high temperatures, meeting industry health standards.

• Steam Elimination: Features a steam elimination system to reduce moisture and improve drying times, contributing to a more comfortable and efficient kitchen environment.

• Energy-Efficient: The energy recovery system helps minimize water and energy consumption, ensuring cost-effective operation while maintaining optimal cleaning performance.

• Reliable Performance: Despite its compact size, the Delta HT-E-SEER-S handles high volumes of dishwashing, making it perfect for busy restaurants, bars, and cafes.

Q&A

Q: What are the dimensions of the Jackson WWS Delta HT-E-SEER-S Dishwasher?
A: The Delta Underbar dishwasher is compact, measuring 24-1/4" wide, 26-7/8" deep, and 36-1/4" high, ideal for smaller kitchen spaces.

Q: How does the Delta dishwasher ensure proper sanitization?
A: It uses high-temperature sanitizing with a built-in booster and the Sani-Sure final rinse system to ensure thorough cleaning and sanitizing.

Q: What are the key features of the Delta dishwasher?
A: It includes steam elimination, an energy recovery system, and high-temperature sanitizing, making it efficient and cost-effective for commercial kitchens.

Q: Is this model suitable for both dishes and glasses?
A: Yes, the Delta Underbar Dishwasher is designed to efficiently wash both dishes and glasses, offering versatility in foodservice environments.

Q: How does the energy recovery system enhance performance?
A: The energy recovery system helps reduce energy consumption and operating costs while maintaining high performance.

Q: What are the benefits of the compact design?
A: The compact size allows for easy installation in tight spaces without compromising performance or capacity.

Maintenance Tips

• Regular Cleaning: Clean the unit weekly to avoid build-up, focusing on spray arms, filters, and door seals.

• Monitor Water Temperature: Ensure water reaches the correct temperature for effective sanitization. The built-in booster helps, but regular checks are recommended.

• Check Drainage: Ensure the drain is clear of debris and functions correctly to avoid clogs.

• Descale Regularly: Use a descaling solution to prevent mineral deposits, especially in hard water areas.

• Inspect the Rinse System: Periodically verify the Sani-Sure final rinse and energy recovery systems for efficiency.