Jackson WWS DISHSTAR HT DishStar Undercounter Dishwashers

Jackson WWS DISHSTAR HT DishStar Undercounter Dishwashers

DishStar Undercounter Dishwasher, 24-1/4 inch wide, high temperature sanitizing with built-in 70 degree rise booster heater, processes approximately 24 racks per hour using 1.1 gallons of water per rack, solid state timer with three selectable cycles, digital LED temperature displays, delime cycle, built-in chemical pumps, auto-fill, stainless steel wash pump, stainless steel cabinet construction, 1 HP motor

What Our Experts Think

• High-Temperature Sanitizing: The Jackson WWS DISHSTAR HT DishStar uses a 70-degree rise booster heater, ensuring effective high-temperature sanitizing for top-notch hygiene.

• Efficient Performance: It processes 24 racks per hour while consuming just 1.1 gallons of water per rack, offering both speed and water conservation.

• Customizable Cycles: The solid-state timer features three selectable cycles, giving you flexibility to adjust wash times based on your needs.

• User-Friendly Display: Equipped with a digital LED temperature display, it makes monitoring and maintaining optimal washing conditions easy.

• Space-Efficient: With a compact 24-1/4" width, it's perfect for kitchens with limited space, without compromising on performance.

Q&A

Q: What are the key features of the Jackson WWS DISHSTAR HT Undercounter Dishwasher?
A: The Jackson WWS DISHSTAR HT Undercounter Dishwasher is a high-temperature sanitizing unit with a built-in 70-degree rise booster heater. It processes about 24 racks per hour, using only 1.1 gallons of water per rack, and features a solid-state timer with three selectable cycles and a digital LED temperature display.

Q: What is the capacity of the Jackson WWS DISHSTAR HT Undercounter Dishwasher?
A: This dishwasher can handle approximately 24 racks per hour, making it efficient for moderate-volume commercial kitchens.

Q: How much water does the Jackson WWS DISHSTAR HT Undercounter Dishwasher use?
A: It uses 1.1 gallons of water per rack, offering an efficient solution for water usage in high-temperature sanitizing.

Q: How does the Jackson WWS DISHSTAR HT Undercounter Dishwasher ensure proper sanitization?
A: It includes a built-in 70-degree rise booster heater for high-temperature sanitizing and a digital LED display to monitor precise temperatures.

Q: Is this dishwasher suitable for my commercial kitchen?
A: Yes, the DishStar Undercounter Dishwasher is ideal for kitchens with moderate to high dishwashing demands, offering efficient water use and reliable sanitization.

Maintenance Tips

• Weekly Cleaning: Clean the interior, spray arms, and filters regularly to prevent clogs and maintain optimal performance.

• Check Water Temperature: Ensure the built-in booster heater is functioning properly to maintain a 70°F rise for effective high-temperature sanitizing.

• Inspect Door Seals: Regularly check door gaskets for any damage to ensure a tight seal and prevent water leakage.

• Descale Regularly: Use a descaling solution to remove mineral buildup, especially in areas with hard water.

• Monitor Chemical Dispensers: Refill detergent and sanitizer dispensers as needed to maintain proper cleaning performance.

• Clean the Booster Heater: Periodically inspect the booster heater for any buildup or debris to ensure efficient operation.

• Cycle Calibration: Test the digital LED display and adjust cycle settings if needed for accurate temperature and time readings.

• Annual Professional Checkup: Schedule an annual service to keep the machine running efficiently and address potential issues.