Jackson WWS DISHSTAR HT-E-SEER DishStar Undercounter Dishwashers

Jackson WWS DISHSTAR HT-E-SEER DishStar Undercounter Dishwashers

Clean dishes efficiently with Jackson WWS DISHSTAR HT-E-SEER DishStar Undercounter Dishwashers. With reliable performance and energy-saving features, it's perfect for busy restaurants. This high-tech dishwasher uses only the necessary amount of water and electricity, making it both eco-friendly and cost-effective.

What Our Experts Think

• Compact Yet Powerful: The Jackson WWS DishStar HT-E-SEER is a space-saving undercounter unit that delivers high-temperature sanitizing, ideal for tight kitchen spaces without sacrificing performance.

• Eco-Friendly Efficiency: Designed to minimize water and energy use, it helps lower utility costs while maintaining excellent cleaning standards.

• Reliable Operation: Built for consistent performance in busy foodservice environments, ensuring dishes come out clean and sanitized cycle after cycle.

• User-Friendly Features: Simple controls and durable construction make it easy to operate and maintain, reducing staff training time and downtime.

• Great for Small to Mid-Sized Operations: Perfect for cafes, small restaurants, and bars needing a dependable, energy-efficient dishwashing solution.

Q&A

Q: What type of dishwasher is the Jackson WWS DISHSTAR HT-E-SEER?
A: It's a compact, high-temperature undercounter dishwasher designed for commercial use.

Q: Is the DISHSTAR HT-E-SEER energy-efficient?
A: Yes, it features energy-saving technology to minimize water and electricity usage, making it eco-friendly and cost-effective.

Q: Who is this dishwasher ideal for?
A: It’s perfect for busy restaurants and small commercial kitchens needing reliable, space-saving dishwashing.

Q: How does it maintain cleaning performance while saving resources?
A: It uses only the necessary amount of water and electricity per cycle, ensuring clean results without waste.

Maintenance Tips

• Clean Daily: Remove and clean filters, spray arms, and interior surfaces to maintain wash quality.

• Monitor Water Temperature: Ensure the high-temp system operates correctly for proper sanitization.

• Descale Periodically: Use a descaler to prevent mineral build-up, especially in areas with hard water.

• Check Door Seals: Inspect regularly to prevent leaks and maintain energy efficiency.

• Verify Rinse Function: Ensure the final rinse system is operating effectively for hygienic results.

• Schedule Regular Maintenance: Have a technician inspect the unit annually for long-term reliability.