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Purpose-built for cafés, bars, quick-service restaurants, and satellite kitchens that need high performance in a small footprint, the DishStar LT-H delivers sparkling clean ware while using only about 1.2 gallons of water per rack. A powerful 1 HP stainless-steel wash pump, integrated chemical dispensing, and a two-minute automatic cycle keep your operation moving—no hand-polishing or long wait times required.
| Sanitizing Method | Low-temperature, chemical |
|---|---|
| Racks per Hour | Approx. 24 (2-minute cycle) |
| Water Use | ≈1.2 gal (4.5 L) per rack ≈28 gal (106 L) per hour |
| Wash Pump | 1 HP stainless-steel pump |
| Built-in Heater | 1,500 W sustaining heater (maintains wash temperature) |
| Water Inlet | 3/4" male GHT (connect to true 1/2" ID line), 120 °F minimum, 20 ± 5 psi |
| Drain Connection | 1" ID pumped drain hose |
| Electrical | 115 V / 60 Hz / 1-ph, 10 A, NEMA 5-15P |
| Overall Dimensions | 24 1/4"W × 25 3/4"D × 33 3/4"H (615 × 654 × 857 mm) Adjustable feet; casters add 3/4" |
| Ship Weight | ≈242 lb (110 kg) |