Jackson WWS DISHSTAR LTH DishStar Undercounter Dishwashers
The Dishstar Dishwasher is an undercounter unit with a built-in sustaining heater designed for low temperature chemical sanitizing. Measuring 24-1/4" wide, it handles approximately 24 racks per hour using just 1.2 gallons of water per rack. Key features include a universal timer, delime cycle, built-in chemical pumps, auto fill, and a stainless steel wash/rinse pump. It has a 1 HP wash pump and a stainless steel cabinet finish, operating on 115v/60/1-ph with 10.0 amps.
What Our Experts Think
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Efficiency: The Jackson WWS DISHSTAR LTH DishStar Undercounter Dishwasher operates at an impressive rate of 24 racks per hour, ensuring fast and consistent results for commercial kitchens.
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Water Conservation: It uses only 1.2 gallons of water per rack, making it a highly eco-friendly and cost-effective choice for high-volume establishments.
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Chemical Sanitizing: Equipped with a built-in sustaining heater, this unit is optimized for low-temperature chemical sanitizing, meeting industry standards while minimizing energy consumption.
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Compact Design: Its 24-1/4" width makes it a perfect fit for tight spaces without sacrificing performance, ideal for busy kitchens with limited room.
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Durability: Designed to withstand high usage, the DishStar is built to last, offering long-term reliability and low maintenance costs.
Q&A
Q: What is the Jackson WWS DISHSTAR LTH DishStar Dishwasher?
A: The DISHSAR LTH DishStar Dishwasher is an undercounter commercial dishwasher designed for low-temperature chemical sanitizing. It includes a built-in sustaining heater to maintain optimal temperatures for effective cleaning.
Q: How many racks per hour can the DISHSTAR LTH handle?
A: The DISHSTAR LTH dishwasher can clean approximately 24 racks per hour, making it suitable for small to medium-sized commercial kitchens.
Q: How much water does the DISHSTAR LTH use per rack?
A: The DISHSTAR LTH uses just 1.2 gallons of water per rack, making it an efficient choice for water conservation while still delivering quality cleaning results.
Q: What are the dimensions of the DISHSTAR LTH Dishwasher?
A: The DISHSTAR LTH dishwasher measures 24-1/4" wide, which is compact enough for most undercounter setups in commercial kitchens.
Q: What type of sanitizing does the DISHSTAR LTH provide?
A: The DISHSTAR LTH uses low-temperature chemical sanitizing to effectively clean dishes while keeping energy consumption low.
Q: Who should consider the DISHSTAR LTH Dishwasher?
A: The DISHSTAR LTH is ideal for small-to-medium volume establishments, including restaurants, cafes, and bars, looking for a reliable, low-maintenance dishwasher with efficient water and energy use.
Maintenance Tips
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Daily Cleaning: Clean spray arms, filters, and the interior of the unit to prevent buildup and maintain consistent washing performance.
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Monitor Chemical Sanitizing: Ensure the correct chemical sanitizer levels are being used for low-temperature sanitizing to achieve effective cleaning results.
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Descale Monthly: Use a descaling solution to remove any mineral buildup in the unit, especially in areas with hard water, ensuring efficient operation.
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Inspect Drainage: Regularly check and clean the drainage system to avoid clogs and maintain smooth water flow for optimal performance.
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Check Water Usage: Verify that the unit is using the proper amount of water per cycle (1.2 gallons per rack) to ensure water efficiency and reduce waste.
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Inspect Seals and Gaskets: Ensure that door seals and gaskets are intact to prevent leaks and improve energy efficiency.
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Schedule Annual Maintenance: Arrange for a professional technician to service the dishwasher annually to maintain its reliability and extend its lifespan.
