Jackson WWS DYNASTAR HH-E DynaStar Dishwashers

Jackson WWS DYNASTAR HH-E DynaStar Dishwashers

The DynaStar Dishwasher is a door-type unit with a tall chamber designed for high-temperature sanitizing using a built-in booster heater with a 40–70°F rise. Measuring 30-1/2" wide by 30" deep and 71-1/2" high, it can handle approximately 62 racks per hour. It features a 27" chamber clearance, automatic tank fill, pumped rinse, and an adjustable rinse system offering both Econo and Turbo options. The unit includes three timed cycles, a digital LED display, delime cycle, vent fan control, onboard diagnostics, and a triple wash arm system powered by a 2 HP stainless steel wash pump motor. Additional features include interchangeable scrap baskets, an electric tank heater, and a universal design for straight-through or corner installation. Constructed with a durable stainless steel exterior, the dishtable is not included.

What Our Experts Think

• High-Temperature Sanitizing: The DynaStar HH-E model utilizes high-temperature sanitizing, with a built-in booster heater providing a 40–70°F rise. This ensures that your dishes are thoroughly sanitized, meeting high hygiene standards necessary in commercial kitchens.

• Efficient Rack Handling: With the ability to process approximately 62 racks per hour, this dishwasher is designed for high-volume dishwashing operations. It's perfect for restaurants, hotels, and other businesses that need fast and reliable cleaning for large quantities of dishware.

• Tall Chamber & Chamber Clearance: The 27" chamber clearance allows for larger items like trays and baking sheets, making it ideal for versatile cleaning needs. Its tall chamber design enhances its capacity, allowing for more racks to be processed efficiently.

• Energy-Efficient Design: Equipped with an automatic tank fill and pumped rinse, the DynaStar HH-E offers an efficient and eco-friendly cleaning process. It also features an adjustable rinse system, allowing users to choose between Econo and Turbo options for optimized water and energy use, depending on the level of soiling.

• Compact Size: Measuring 30-1/2" wide x 30" deep x 71-1/2" high, the DynaStar HH-E fits into various kitchen layouts, providing ample cleaning power without compromising space.

Q&A

Q: What is the Jackson WWS DYNASTAR HH-E DynaStar Dishwasher?
A: The DYNASTAR HH-E DynaStar Dishwasher is a door-type commercial dishwasher with a tall chamber designed for high-temperature sanitizing, featuring a built-in booster heater that increases water temperature by 40–70°F for superior cleaning.

Q: What is the capacity of the DYNASTAR HH-E model?
A: The DYNASTAR HH-E can handle approximately 62 racks per hour, making it ideal for medium to high-volume commercial kitchens that require efficient dishwashing.

Q: How does the DynaStar HH-E improve washing efficiency?
A: With a 27" chamber clearance, automatic tank fill, and an adjustable rinse system that offers both Econo and Turbo options, it allows for optimal performance, saving time and resources while delivering top-quality cleaning results.

Q: What are the dimensions of the DYNASTAR HH-E Dishwasher?
A: The DYNASTAR HH-E dishwasher measures 30-1/2" wide, 30" deep, and 71-1/2" high, making it a perfect fit for most commercial kitchen setups.

Q: Who should consider the DYNASTAR HH-E Dishwasher for their kitchen?
A: The DYNASTAR HH-E is ideal for restaurants, hotels, cafeterias, and other high-volume foodservice establishments that require reliable, high-temperature sanitization and efficient cleaning.

Q: How does the adjustable rinse system work?
A: The adjustable rinse system on the DYNASTAR HH-E allows operators to choose between Econo for energy-saving or Turbo for a more powerful rinse, optimizing both performance and efficiency.

Maintenance Tips

• Daily Cleaning: Clean spray arms, filters, and the interior of the unit regularly to prevent debris buildup and ensure efficient cleaning.

• Check Wash & Rinse Temperatures: Monitor the digital readout to ensure that the built-in booster heater is achieving the correct temperature rise for proper sanitization.

• Descale Regularly: Use a descaling solution monthly to remove mineral buildup in the wash tank and booster heater, especially in areas with hard water.

• Inspect Drainage System: Regularly check and clear the drainage system to avoid clogs and ensure proper water flow.

• Maintain Detergent & Chemical Levels: Ensure the correct detergent, sanitizer, and rinse aid levels are being used for effective cleaning.

• Check Chamber Clearance: Inspect the chamber regularly for obstructions and ensure the clearance is free to handle the required racks per hour.

• Perform Annual Professional Maintenance: Schedule a technician inspection to check the booster heater, rinse system, and overall performance to maintain efficiency and extend the unit’s lifespan.