Jackson WWS DYNASTAR VENTLESS (VER) DynaStar Undercounter Dishwashers - HH-E

Jackson WWS DYNASTAR VENTLESS (VER) DynaStar Undercounter Dishwashers - HH-E

The DynaStar Dishwasher is a door-type, ventless unit with a tall chamber and high-temperature sanitizing via a built-in booster heater capable of a 40–70°F rise. It handles approximately 40 racks per hour and features the Sani-Sure final rinse system, 27-inch chamber clearance, automatic tank fill, and a pumped rinse with adjustable Econo and Turbo modes. It includes three timed cycles, a digital LED display, delime cycle, vent fan control, onboard service diagnostics, and an energy recovery system. Designed with a triple wash arm system and a 2 hp stainless steel wash pump motor, it also features interchangeable scrap baskets, an electric tank heater, and a universal straight-through or corner configuration with a stainless steel exterior. Dishtable not included.

What Our Experts Think

• High-Capacity Cleaning: The Jackson WWS DynaStar HH-E is a ventless, door-type dishwasher capable of handling up to 40 racks per hour, making it ideal for high-volume environments.

• Efficient Sanitizing: Equipped with a built-in booster heater, it offers high-temperature sanitizing with a 40–70°F rise, ensuring dishes are thoroughly sanitized for optimal hygiene.

• Advanced Rinse System: Features the Sani-Sure final rinse system for consistent and reliable cleaning results, ensuring dishes are clean and sanitized every time.

• Versatile Operation: The 27-inch chamber clearance accommodates larger items, while the adjustable Econo and Turbo modes provide flexible rinse settings for different needs.

• Space-Saving Design: As a ventless unit, it eliminates the need for external venting, offering convenience and space-saving benefits for smaller kitchens.

• Automatic Fill: The automatic tank fill system simplifies operation, reducing the need for manual intervention.

Q&A

Q: What is the capacity of the Jackson WWS DynaStar HH-E Dishwasher?
A: The DynaStar dishwasher can handle approximately 40 racks per hour, making it suitable for high-volume commercial kitchens.

Q: What is the benefit of the ventless design?
A: The ventless design eliminates the need for a venting system, reducing installation costs and space requirements.

Q: How does the dishwasher ensure proper sanitization?
A: It features high-temperature sanitizing with a built-in booster heater, capable of a 40–70°F rise, and the Sani-Sure final rinse system ensures thorough sanitization.

Q: What is the chamber clearance?
A: The DynaStar HH-E has a 27-inch chamber clearance, providing ample space for larger items to be cleaned.

Q: What are the modes available for rinse control?
A: It offers automatic tank fill and a pumped rinse with adjustable Econo and Turbo modes for optimized cleaning efficiency.

Q: Is the DynaStar easy to operate?
A: Yes, it features simple controls and automatic functions for user-friendly operation in a fast-paced kitchen environment.

Maintenance Tips

• Regular Cleaning of the Interior: Clean the interior chamber and spray arms regularly to remove food particles, grease, and mineral deposits. Use a non-abrasive cleaner to avoid damaging the interior surfaces. Pay special attention to the rinse jets to ensure proper water flow.

• Maintain the Sani-Sure System: The Sani-Sure final rinse system ensures the machine sanitizes effectively. Periodically inspect the system to ensure it’s functioning properly, and clean any filters or components to avoid clogging.

• Monitor Temperature Settings: Check that the internal water temperature reaches the necessary sanitizing level (180°F) during the final rinse. Ensure the booster heater is functioning correctly to maintain the 40–70°F rise in temperature for effective sanitation.

• Inspect the Pumped Rinse System: Ensure the pumped rinse system is working efficiently by checking for any clogs or wear in the rinse pump. Clean the system regularly to avoid decreased performance, especially when using Econo and Turbo modes.

• Check Door Seals and Gaskets: Inspect the door seals for wear and tear. Replace the seals if they’re cracked or deteriorating to maintain proper function and prevent leaks during washing cycles.

• Clean the Filters: Regularly clean the filter to ensure there is no buildup of food debris that could affect washing performance or drain efficiency. Clean the filter according to the manufacturer's recommendations.