Jackson WWS RACKSTAR 66CE ENERGY RECOVERY RackStar Conveyor Dishwashers

Jackson WWS RACKSTAR 66CE ENERGY RECOVERY RackStar Conveyor Dishwashers

The RackStar 66 Dishwasher is a conveyor-type model designed for high-temperature sanitizing with energy recovery and electric tank heat. It features a 27.0 kW, 70° booster heater, and a single tank design with a 22" pre-wash area. Capable of processing approximately 223 racks per hour (0.35 gallons per rack), it is fully automatic with auto-fill, a 19-3/4" clearance, and a digital temperature readout. The unit includes double-wall insulated doors, EnergyGuard controls, Dual Rainbow Rinse with Econo (0.35 gpr) or Turbo (0.51 gpr) options, and a vent cowl collar with an adjustable damper. Additional features include vent fan control, strike plate table limit switch, splash shields, adjustable bullet feet, and a powerful 3 HP pump with a 1/4 HP conveyor. Built with stainless steel construction.

What Our Experts Think

• Ultra-High Capacity: The Jackson WWS RackStar 66CE can process up to 223 racks per hour, making it a powerhouse solution for high-volume commercial kitchens and institutions.

• Exceptional Efficiency: Uses just 0.35 gallons of water per rack, significantly reducing water consumption without compromising cleaning performance.

• Energy Recovery System: Built-in 70° booster heater and energy recovery technology optimize energy use and reduce operating costs while maintaining high sanitizing temperatures.

• Streamlined Operation: Fully automatic with features like auto-fill, a digital temperature readout, and a single-tank design with a 22" pre-wash area for efficient workflow and easy monitoring.

• Spacious & Flexible: Offers a 19-3/4" clearance to accommodate larger wares, improving versatility and throughput in busy dishrooms.

Q&A

Q: What type of dishwasher is the Jackson WWS RackStar 66CE?
A: The RackStar 66CE is a high-efficiency, conveyor-type commercial dishwasher with high-temperature sanitizing and energy recovery.

Q: How many racks per hour can the RackStar 66 process?
A: It can process approximately 223 racks per hour, making it ideal for high-volume foodservice operations.

Q: How water-efficient is the RackStar 66CE?
A: Extremely efficient—it uses only 0.35 gallons of water per rack.

Q: What are the key heating and sanitizing features?
A: It includes a 27.0 kW booster heater with a 70°F rise and an electric tank heater for consistent high-temp performance.

Q: Does the dishwasher include any pre-wash capabilities?
A: Yes, it features a 22" pre-wash area in a single-tank design to improve cleaning efficiency.

Q: What automation and user-friendly features are included?
A: It is fully automatic with auto-fill, a digital temperature readout, and a generous 19-3/4" clearance for larger items.

Maintenance Tips

• Daily Cleaning: Clean spray arms, filters, tank screens, and conveyor belts to prevent debris buildup and ensure smooth operation.

• Monitor Water & Booster Temps: Regularly check the digital temperature readout to ensure proper sanitizing levels (70° booster heater).

• Descale Routinely: Use a commercial descaler to prevent scale buildup in the booster and tank, especially in hard water conditions.

• Inspect Energy Recovery System: Periodically check for proper operation to maintain energy efficiency and steam elimination.

• Check Auto-Fill & Sensors: Ensure the auto-fill and control sensors function correctly for consistent performance.