Jackson WWS RACKSTAR RackStar Conveyor Dishwashers - 66CE

Jackson WWS RACKSTAR RackStar Conveyor Dishwashers - 66CE

This Jackson WWS RACKSTAR 66CE RackStar Conveyor Dishwasher offers efficient and reliable washing capabilities for your business. With its high-quality construction and advanced features, it ensures thorough cleaning and saves valuable time and resources. Improve your dishwashing process and maintain high standards with the RackStar Conveyor Dishwasher.

What Our Experts Think

• Maximum Throughput: The Jackson WWS RACKSTAR 66CE Conveyor Dishwasher is designed for high-demand operations, capable of washing up to 223 racks per hour, making it ideal for large-scale kitchens and institutions.

• Energy Recovery System: One of its standout features is the integrated energy recovery system, which captures steam and reuses it to preheat rinse water, leading to significant energy savings.

• Water Efficiency: Uses as little as 0.35 gallons of water per rack, placing it among the most water-efficient commercial conveyor dishwashers in its class.

• Built-In Booster Heater: A powerful 70°F booster ensures consistent, high-temperature sanitizing, meeting food safety standards without the need for an external booster.

• Robust & Hygienic Build: Constructed with high-grade stainless steel and designed with easy-to-clean components, reducing the risk of contamination and simplifying maintenance.

Q&A

Q: What type of dishwasher is the RackStar 66CE?
A: It is a conveyor-type commercial dishwasher designed for high-capacity, high-efficiency operations.

Q: What is the rack capacity per hour?
A: The RackStar 66CE can process approximately 223 racks per hour, making it suitable for busy kitchens.

Q: How much water does it use per rack?
A: It uses just 0.35 gallons of water per rack, helping reduce water costs significantly.

Q: Does it include energy-saving features?
A: Yes, it comes with energy recovery technology and electric tank heat to minimize energy consumption.

Q: What kind of sanitizing method does it use?
A: It uses high-temperature sanitizing with a 27.0 kW, 70°F booster heater for consistent cleaning results.

Q: Is there a pre-wash area?
A: Yes, it features a 22" pre-wash section for improved food soil removal before the main wash cycle.

Q: What is the clearance height for dishes?
A: It provides a 19-3/4" clearance, accommodating a wide variety of dish sizes and trays.

Q: Does it have automation features?
A: Yes, it includes auto-fill, a digital temperature readout, and fully automatic operation for ease of use.

Q: What kitchen environment is this dishwasher best suited for?
A: It’s ideal for large commercial kitchens, such as those in hospitals, schools, hotels, and high-volume restaurants.

Maintenance Tips

• Clean Daily: Remove and clean spray arms, strainers, and scrap trays to maintain peak cleaning efficiency and prevent blockages.

• Monitor Wash and Rinse Temperatures: Regularly check digital temperature readouts to ensure proper high-temperature sanitizing.

• Descale Monthly: Use an appropriate descaling solution to prevent mineral buildup, especially in the booster and wash tank areas.

• Inspect Conveyor System: Ensure the conveyor belt runs smoothly without obstructions or wear that could impact performance.

• Check Detergent and Chemical Levels: Maintain proper detergent, rinse aid, and sanitizer levels for consistent cleaning results.

• Ensure Proper Drainage: Regularly inspect and clear drains to avoid clogs and maintain efficient water flow.

• Schedule Preventive Maintenance: Have a professional technician service the unit annually to ensure continued reliability and energy efficiency.