Jackson WWS RACKSTAR RackStar Conveyor Dishwashers - 66CEL

Jackson WWS RACKSTAR RackStar Conveyor Dishwashers - 66CEL

The Jackson WWS RACKSTAR RackStar Conveyor Dishwashers - 66CEL are designed for efficiency and reliability in commercial kitchens. With a powerful conveyor system and advanced features, this dishwasher can handle high volume usage while also reducing water and energy consumption. Trust in its superior capabilities to keep your dishes sparkling clean.

What Our Experts Think

• High-Volume Capability: The Jackson WWS RACKSTAR 66CEL is engineered to manage high-volume dishwashing with ease, processing a significant number of racks per hour, making it ideal for establishments with heavy dishwashing demands like hotels, hospitals, or large restaurants.

• Water & Energy Efficiency: Like other RackStar models, the 66CEL incorporates energy recovery technology, ensuring minimal water and energy consumption, which helps reduce operational costs while maintaining top-tier cleaning performance.

• Advanced Conveyor System: The conveyor system is robust, designed for consistent, high-speed operation, and is optimized to minimize wear and tear, contributing to the dishwasher's long-term reliability.

• Sani-Sure Technology: The Sani-Sure final rinse system ensures that every load is sanitized effectively, guaranteeing safety and hygiene for your establishment.

• Space-Efficient Design: Despite its high capacity, the 66CEL is designed to fit comfortably in most commercial kitchens, offering efficient space usage without compromising on performance.

Q&A

Q: What is the Jackson RACKSTAR 66CEL?
A: The 66CEL is a high-performance conveyor-type commercial dishwasher, engineered for efficiency and high-volume use in commercial kitchens.

Q: How many racks can the 66CEL handle per hour?
A: The 66CEL is designed to handle a high volume of up to 66 racks per hour, making it suitable for large-scale operations.

Q: What are the benefits of using the 66CEL?
A: The 66CEL offers superior cleaning performance, reduced water and energy consumption, and fast throughput, making it perfect for commercial kitchens with high dishwashing demands.

Q: Is the 66CEL more energy-efficient compared to other models?
A: Yes, the 66CEL incorporates advanced features aimed at reducing both water and energy usage, making it a more sustainable option for businesses.

Q: What type of sanitization does the 66CEL use?
A: The 66CEL employs high-temperature sanitizing, ensuring that your dishes are not only cleaned but also sanitized effectively.

Q: Who is the 66CEL ideal for?
A: This model is perfect for high-traffic restaurants, catering operations, and institutional kitchens that require fast, reliable, and efficient dishwashing.

Maintenance Tips

• Clean Daily: Remove and clean spray arms, filters, and scrap trays to ensure consistent, high-quality washing.

• Check Wash & Rinse Temperatures: Monitor the wash and rinse temperatures via the digital readout to maintain proper sanitization standards.

• Descale Monthly: Use an appropriate descaling solution to remove mineral deposits from the booster and wash tanks, especially in areas with hard water.

• Inspect Conveyor Belt and Mechanism: Ensure the conveyor system runs smoothly without obstructions or wear that could reduce efficiency.

• Maintain Chemical Dispensers: Regularly check detergent, sanitizer, and rinse aid levels to ensure the correct cleaning agents are being dispensed.

• Drain Maintenance: Regularly inspect and clean the drainage system to prevent clogs and maintain smooth operation.

• Annual Professional Check-Up: Schedule a technician visit for a comprehensive inspection and maintenance service to maximize equipment lifespan and performance.