Jackson WWS RACKSTAR RackStar Conveyor Dishwashers - 66CS

Jackson WWS RACKSTAR RackStar Conveyor Dishwashers - 66CS 

Experience unrivaled cleaning efficiency with the Jackson WWS RACKSTAR RackStar Conveyor Dishwashers. The 66CS model delivers powerful performance, able to clean up to 66 racks per hour. Save time and effort with this top-of-the-line commercial dishwasher.

What Our Experts Think

• Mid-Volume Performance: The Jackson WWS RACKSTAR 66CS is well-suited for operations needing reliable throughput, processing up to 66 racks per hour—ideal for medium to high-volume establishments that don’t require ultra-high-speed systems like the 66CE.

• Durability & Reliability: Built with robust stainless steel construction and a simplified conveyor mechanism, it offers long-term durability with less maintenance.

• User-Friendly Operation: Features like automatic tank fill, digital temperature displays, and a straightforward control panel make it easy for staff to operate efficiently.

• Energy & Water Use: While not as low as the 66CE, the 66CS still performs well in terms of resource conservation, maintaining an excellent balance between power and utility costs.

• Versatile Installation: Available in configurations for straight-through or corner installation, offering flexibility in tight or uniquely shaped kitchens.

Q&A

Q: What is the Jackson RACKSTAR 66CS?
A: It is a conveyor-type commercial dishwasher designed for efficient, high-volume dishwashing in demanding kitchen environments.

Q: How many racks can the 66CS handle per hour?
A: The 66CS can clean up to 66 racks per hour, making it suitable for medium to high-capacity operations.

Q: What kind of sanitization does it use?
A: It typically utilizes high-temperature sanitizing to ensure hygienic and thorough cleaning results.

Q: What are the main advantages of the 66CS model?
A: It offers powerful washing performance, time savings, and reduced labor efforts, ideal for streamlining kitchen workflows.

Q: Who is the 66CS best suited for?
A: It's ideal for mid- to large-sized foodservice operations like schools, cafeterias, hotels, and restaurants needing dependable dishwashing capabilities.

Q: Does it include energy-saving features?
A: While specific energy-saving specs (e.g., recovery systems) vary by configuration, the RackStar line is generally designed for efficiency and reduced water usage.

Maintenance Tips

• Daily Cleaning: Clean spray arms, scrap screens, and strainers after each shift to prevent buildup and ensure consistent wash quality.

• Monitor Wash & Rinse Temperatures: Check digital displays to confirm the correct sanitizing temperatures are reached for each cycle.

• Descale Monthly: Prevent scale buildup in the booster and tanks with regular descaling, especially in hard water environments.

• Inspect Conveyor Drive System: Check for smooth belt movement and ensure there are no obstructions or worn parts.

• Maintain Chemical Levels: Keep detergent, sanitizer, and rinse aid levels within recommended ranges for optimal performance.

• Drain Maintenance: Regularly clear and clean drains to avoid clogs that can impact cleaning effectiveness.

• Annual Professional Service: Schedule a technician inspection yearly to extend equipment life and maintain energy efficiency.