John Boos AA02 Professional Boos Block Butchers Block 24" x 24" - JBAA02
Stylish and durable, the John Boos AA02 Butcher Block unit features a 16" thick block on square pencil legs. The work surface is made of hard rock maple end grain with a Boos Block cream finish with beeswax. The sides are laminated. The unit is shipped knocked down and is easy to assemble.
Specifications
| Dimensions (H x W x D) |
34" x 24" x 24" |
| Weight |
287 lbs |
| Made in |
USA |
What our Experts Think
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Professional-grade quality: The John Boos AA02 Butcher Block (24" x 24") embodies Boos’ legacy of excellence, crafted for chefs who demand top-tier performance.
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Superior maple construction: Made from solid Northern Hard Rock Maple, it provides unmatched durability and a stable, dense surface for heavy-duty chopping.
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End-grain craftsmanship: Gentle on knife edges and designed for longevity, this surface naturally resists deep cuts and wear.
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Traditional design: Features sturdy square legs and a thick butcher block top, blending functionality with timeless Boos style.
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Expert verdict: A true culinary workhorse—ideal for both professional kitchens and serious home chefs seeking precision, strength, and enduring quality.
Q&A
Q: What is the John Boos AA02 Butcher Block made of?
A: It’s handcrafted from premium Northern Hard Rock Maple with end-grain construction for maximum durability and superior knife preservation.
Q: What are the dimensions of this butcher block?
A: The AA02 measures 24" x 24" x 10", providing a solid, professional-grade prep surface for any kitchen.
Q: Is the top food-safe and ready to use?
A: Yes, it’s finished with Boos Block Cream and natural beeswax, ensuring a food-safe and easy-to-maintain surface.
Q: Does it come with a sturdy base?
A: Yes, it includes heavy-duty maple legs that offer exceptional stability and long-lasting strength.
Q: How do I maintain the block properly?
A: Apply John Boos Mystery Oil and Boos Block Cream regularly to protect and condition the wood for extended life.
Q: Is it designed for professional or home kitchens?
A: Both—its classic craftsmanship and rugged build make it a top choice for chefs, restaurants, and serious home cooks.
Maintenance Tips
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Clean after each use: Wipe with mild soap and warm water; never submerge or use abrasive cleaners.
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Condition regularly: Apply Boos Mystery Oil or Board Cream monthly to prevent dryness and preserve the maple wood.
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Avoid moisture: Keep the surface dry and immediately clean up spills to prevent warping or cracking.
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Sanitize safely: Use a natural vinegar-water mix or lemon with salt for gentle disinfection.
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Rotate work areas: Use different cutting spots to ensure even surface wear and longevity.
