John Boos AA04 Professional Boos Block Butcher Block 30" x 30" - JBAA04
Stylish and durable, the John Boos AA04 Butcher Block unit features a 16" thick block on square pencil legs. The work surface is made of hard rock maple end grain with a Boos Block cream finish with beeswax. The sides are laminated. The unit is shipped knocked down and is easy to assemble.
Specifications
| Dimensions (H x W x D) |
34" x 30" x 30" |
| Weight |
386 lbs |
| Made in |
USA |
What our Experts Think
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Professional craftsmanship: The John Boos AA04 Professional Butcher Block (30" x 30") showcases Boos’ iconic attention to detail, built for serious culinary performance.
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Heavy-duty maple construction: Made from solid Northern Hard Rock Maple with a 16" thick end-grain top, ensuring exceptional strength and durability.
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Knife-friendly surface: The end-grain design helps preserve knife edges while providing a resilient, self-healing cutting surface ideal for daily prep.
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Functional design: Sturdy pencil-style legs and a comfortable working height make it perfect for both commercial kitchens and home chefs.
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Expert verdict: A premium, professional-grade butcher block combining timeless design, superior durability, and true Boos quality—crafted to last a lifetime.
Q&A
Q: What is the John Boos AA04 Butcher Block made of?
A: It’s handcrafted from premium Northern Hard Rock Maple with end-grain construction for exceptional durability and superior knife edge protection.
Q: What are the dimensions of this butcher block?
A: The AA04 measures 30" x 30" x 10", offering a spacious, professional-grade surface for chopping and prep work.
Q: Is the surface food-safe?
A: Yes, it’s finished with Boos Block Cream and natural beeswax, ensuring a safe and sanitary prep area.
Q: Does it include a sturdy base?
A: Yes, it comes with solid maple legs designed for stability, strength, and long-term use.
Q: How should I maintain the butcher block?
A: Regularly apply John Boos Mystery Oil and Boos Block Cream to keep the maple top conditioned and protected.
Q: Is it suitable for commercial kitchens?
A: Absolutely—its heavy-duty construction and timeless Boos craftsmanship make it ideal for both professional and home chefs.
Maintenance Tips
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Clean properly: After each use, wipe with mild soap and warm water; avoid soaking or harsh cleaners.
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Oil frequently: Apply Boos Mystery Oil or Board Cream monthly to keep the maple wood hydrated and prevent cracking.
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Protect from moisture: Wipe spills immediately and avoid prolonged exposure to water or heat.
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Disinfect naturally: Use a vinegar-water mix or lemon with salt for gentle sanitation.
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Rotate cutting areas: Alternate chopping spots to ensure even wear and extend the block’s lifespan.
