John Boos AB01 Boos Block Butcher Block Maple Table 18" x 18" - JBAB01
The John Boos A01 Butcher Block Table features a 10" thick solid hard rock maple end grain work surface with a Boos Block cream finish with beeswax. The 18" x 18" block stands 34" high on AB-legs. The table's base comes standard in a natural maple finish. Call for more options.
Specifications
| Width |
24 inches |
18 inches |
| Length / Depth |
24 inches (Depth) |
18 inches (Length) |
| Height |
35.25 inches |
34 inches |
| Weight |
77 lbs |
135 lbs |
| Made in USA |
— |
Yes |
What our Experts Think
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Crafted from premium hard rock maple, ensuring durability and longevity
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Ideal 18" x 18" size offers a perfect balance of workspace and portability
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Endorsed for its superior knife-friendly surface that preserves blade sharpness
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Robust construction with reinforced edges resists warping and cracking
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Highly rated for food safety due to natural antimicrobial properties of maple
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Recommended for professional chefs and home cooks seeking quality and reliability
Q&A
Q: What are the dimensions of the John Boos AB01 Boos Block?
A: It measures 18" x 18" with a durable maple surface.
Q: What material is the butcher block made from?
A: Made from premium North American hard rock maple for durability and strength.
Q: Is this butcher block suitable for food prep?
A: Yes, it’s FDA-approved and ideal for chopping, cutting, and food preparation.
Q: How do I maintain the John Boos butcher block?
A: Regularly oil with food-safe mineral oil to keep the wood conditioned and prevent drying.
Q: Is the block heavy and stable?
A: Yes, its solid construction ensures stability during use.
Q: Can this butcher block be used as a serving table?
A: Absolutely, its attractive maple finish makes it perfect for serving or prep.
Maintenance Tips
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Apply food-safe mineral oil regularly to prevent drying and cracking.
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Clean with mild soap and warm water; avoid soaking or harsh detergents.
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Use a cutting board oil or beeswax conditioner monthly for added protection.
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Sand lightly when surface becomes rough or stained, then re-oil.
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Avoid direct heat or prolonged moisture exposure to prevent warping.
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Use separate boards for raw meat and produce to maintain hygiene.
