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John Boos

John Boos BHS1260PR Wall-Mounted 12" W x 60" L Overshelf with Pot Rack - JBBHS1260PR

John Boos BHS1260PR Wall-Mounted 12" W x 60" L Overshelf with Pot Rack - JBBHS1260PR

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John Boos BHS1260PR Wall-Mounted 12" W x 60" L Overshelf with Pot Rack - JBBHS1260PR

This John Boos BHS1260PR is a Wall-Mounted Overshelf. It comes with a pot rack, ideal for storing frequently used pots and pans. It has a stainless steel construction with a type 300 stainless steel shelf and brackets. They have been polished with a #4 satin finish. The Overshelf includes a safety stallion front edge and a 1-1/2" turned up backsplash. The pock rack bar and hooks are stainless steel and there is 1 hook per foot. The stainless steel shelves are MIG welded with the exposed welds being polished to match adjacent surfaces. This BHS1260PR Wall-Mount Shelf ships knocked-down, but is easy-to-assemble upon arrival.

Features 
  • Type 300 stainless steel shelf and brackets with #4 polish, satin finish
  • Finished with a safety stallion front edge
  • 1-1/2" turned up backsplash
  • Shipped knocked-down, easy-to-assemble
  • Stainless steel pock rack bar and hooks (1 hook per foot)
  • Stainless steel shelves are MIG welded
  • Exposed welds are polished to match adjacent surface
Specifications
  • Model: BHS1260PR
  • Dimensions: 60" W x 12"
  • Approximate Weight: 25 lbs.
  • Certifications: KD, NSF
What Our Experts Think
  • 12" W x 60" L wall-mounted stainless steel overshelf with integrated pot rack.

  • Maximizes vertical space by combining storage and hanging capacity.

  • Durable stainless steel ensures strength and long-lasting use.

  • Ideal for organizing cookware, utensils, and kitchen essentials.

  • Space-saving design perfect for commercial kitchens of all sizes.

Q&A

Q: What are the dimensions of this overshelf?
A: Measures 12" wide x 60" long, offering generous storage space.

Q: Does it include a pot rack?
A: Yes, it features an integrated pot rack for added organization.

Q: Is it built for commercial use?
A: Yes, designed for restaurants, catering kitchens, and professional foodservice.

Maintenance Tips
  • Clean stainless steel with warm water and mild detergent daily.

  • Avoid abrasive pads to maintain the polished finish.

  • Check mounting brackets and pot hooks regularly for safety.

  • Dry surfaces after cleaning to prevent water spotting.