John Boos

John Boos CUCD15 Cucina D'Amico Butcher Block Style Cart 30" x 24"

John Boos CUCD15 Cucina D'Amico Butcher Block Style Cart 30" x 24"

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John Boos CUCD15 Cucina D'Amico Butcher Block Style Cart 30" x 24"

The John Boos Cucina D'Amico Cart is a versatile and space efficient butcher block unit. The 5" thick hard maple butcher block top (end grain) is finished with Boos Block cream with beeswax. A stainless steel towel bar handle is attached to one side. The undershelf is constructed of food service grade stainless steel. The cart stands 35" high on stainless steel legs with 3" locking casters. The Cucina D'Amico Cart is shipped knocked down and is easy to assemble.

Specifications
Dimensions 35.5" H x 30" W x 24" D
Weight 135 lbs.
Made in USA
What our Experts Think
  • Professional Quality: Features John Boos’ signature edge-grain hard maple butcher block—renowned for durability and food prep performance.

  • Ample Work Surface: A spacious 30" x 24" top provides room for chopping, slicing, and plating.

  • Sturdy & Stylish: Stainless steel base with shelves adds both strength and modern appeal.

  • Mobile Convenience: Locking casters make it easy to move or secure the cart where you need it.

  • Versatile Functionality: Ideal for kitchens needing extra prep space, storage, or serving capability.

  • Trusted Brand: John Boos is a leading name in professional butcher blocks and kitchen carts.

Q&A

Q: What is the John Boos CUCD15 Cucina D’Amico Cart?
A: A mobile butcher block style kitchen cart with a solid maple top, ideal for food prep and storage.

Q: What are the dimensions?
A: Measures 30" x 24", providing a spacious, durable surface for chopping and meal prep.

Q: What features does it include?
A: Built with a 5" thick edge-grain maple top, stainless steel base, slatted storage shelf, and commercial-grade casters.

Q: Is it durable?
A: Yes, crafted from premium John Boos butcher block and stainless steel for long-lasting performance.

Q: Where is it best used?
A: Perfect for home kitchens, culinary schools, and professional chefs needing mobility and prep space.

Maintenance Tips
  • Wipe block surface with mild soap and warm water after use.

  • Dry immediately to prevent moisture damage or warping.

  • Apply John Boos Mystery Oil or Board Cream monthly to condition wood.

  • Avoid harsh chemicals or soaking the butcher block.

  • Check casters and hardware regularly for stability.

  • Use a cutting board for raw meat to preserve surface longevity.