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The John Boos Cucina Laforza CUCLA24T is a 24" x 24" butcher block. It's constructed of end grain hard rock maple and finished with Boos Block cream with beeswax. Pair the block with the CUCLA24B stainless steel base for a standalone work unit.
Model | [Not specified] |
---|---|
Dimensions | 24" W x 24" D x 6" H |
Weight | 105 lbs |
Material | Wood |
Country of Origin | Made in the USA |
Included | Block only |
Notes | Base sold separately |
Premium Maple Construction: Durable, dense hardwood resists knife marks and warping.
Generous 24" x 24" Size: Ideal for prep work in both home and commercial kitchens.
Knife-Friendly Surface: Protects blade edges while providing a stable cutting platform.
Built to Last: Expert craftsmanship ensures long-term reliability with proper care.
Easy Maintenance: Simple oiling keeps wood conditioned, hygienic, and warp-free.
Elegant Design: Adds a professional, aesthetic touch to any kitchen setup.
Q: What material is the John Boos CUCLA24T Butcher Block made of?
A: It’s crafted from premium hard rock maple, providing durability, a smooth cutting surface, and long-lasting performance.
Q: What are the dimensions of this butcher block?
A: The CUCLA24T measures 24" x 24" x 2", offering a compact yet professional prep surface.
Q: Is the surface food-safe?
A: Yes, it’s finished with natural oils, ensuring a sanitary and safe cutting and prep area.
Q: Can it be used in professional kitchens?
A: Absolutely—its sturdy construction makes it ideal for home chefs, restaurants, and commercial kitchens.
Q: How should I maintain the butcher block?
A: Apply John Boos Mystery Oil or Board Cream regularly to preserve the wood, prevent cracking, and maintain food safety.
Q: Is it knife-friendly?
A: Yes, the end-grain maple surface protects knives while providing a durable cutting surface.
Clean after use: Wipe with mild soap and warm water; avoid soaking or harsh chemicals.
Oil monthly: Apply Boos Mystery Oil or Board Cream to maintain the maple wood and prevent cracking.
Prevent moisture damage: Dry spills immediately and avoid prolonged exposure to water or humidity.
Rotate cutting areas: Alternate chopping spots to ensure even wear and extend surface lifespan.
Use protective measures: Avoid cutting directly on the same spot repeatedly to preserve finish.