John Boos DNS07 Baker's Top 48" x 30" Work Table - DNS07
Ideal for bakeries, this John Boos DNS07 Work Table has a 1-3/4" thick hard maple top. It has a "SB" style with a 4" coved riser on the back and sides. The maple top is finished with a penetrating oil. Its base and adjustable undershelf are made from galvanized steel. This DNS07 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, galvanized steel feet.
Features
- 1-3/4" thick hard maple top
- Style "SB" with 4" coved riser on back and sides
- Maple top is finished with penetrating oil
- Galvanized steel base and adjustable undershelf
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Material:
- Northern hard rock maple top
- 16 gauge galvanized steel legs
- 18 gauge galvanized steel undershelf
- Galvanized steel gussets
- 1" adjustable galvanized steel feet
Specifications
| Model |
DNS07 |
| Height |
39.25 inches (H) |
| Width |
48 inches (W) |
| Depth |
30 inches (D) |
| Approximate Weight |
149 lbs |
What our Experts Think
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Durable Hardwood Surface
Made from premium maple, ideal for heavy-duty baking and dough preparation.
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Spacious Work Area
Generous 48" x 30" top provides ample room for multiple tasks.
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Sturdy Construction
Built to withstand rigorous use in commercial kitchens.
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Smooth Finish
Easy to clean and maintain, promoting hygienic food prep.
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Classic Design
Combines functionality with timeless style, enhancing any bakery or kitchen space.
Q&A
Q: What material is the John Boos DNS07 work table made from?
A: Solid hard rock maple with a durable finish.
Q: What are the dimensions of the table?
A: 48" wide by 30" deep, ideal for baking prep.
Q: Is the surface food-safe?
A: Yes, finished with a food-safe, moisture-resistant coating.
Q: Does it have adjustable legs?
A: Yes, height-adjustable legs for stability on uneven floors.
Q: Suitable for commercial or home use?
A: Perfect for bakeries, kitchens, and culinary professionals.
Maintenance Tips
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Clean the wood surface regularly with mild soap and warm water; wipe dry immediately to avoid water damage.
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Avoid harsh chemicals, abrasive cleaners, and soaking the wood.
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Apply food-safe mineral oil or butcher block conditioner monthly to keep the wood hydrated and prevent cracking or warping.
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Use cutting boards or mats to protect the surface from knife marks and scratches.
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Tighten screws and bolts periodically to maintain stability.
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Keep the table away from direct sunlight, heat sources, and high humidity to prevent warping and discoloration.
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For stains, gently sand with fine-grit sandpaper and reapply oil
