John Boos DNS08 Baker's Top 60" x 30" Work Table - DNS08
Ideal for bakeries, this John Boos DNS08 Work Table has a 1-3/4" thick hard maple top. It has a "SB" style with a 4" coved riser on the back and sides. The maple top is finished with a penetrating oil. Its base and adjustable undershelf are made from galvanized steel. This DNS08 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, galvanized steel feet.
Features
- 1-3/4" thick hard maple top
- Style "SB" with 4" coved riser on back and sides
- Maple top is finished with penetrating oil
- Galvanized steel base and adjustable undershelf
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Material:
- Northern hard rock maple top
- 16 gauge galvanized steel legs
- 18 gauge galvanized steel undershelf
- Galvanized steel gussets
- 1" adjustable galvanized steel feet
Specifications
| Model |
DNS08 |
| Height |
39.25 inches (H) |
| Width |
60 inches (W) |
| Depth |
30 inches (D) |
| Approximate Weight |
177 lbs |
What our Experts Think
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Ideal for Baking & Prep: 1-3/4" thick maple top provides a smooth, sturdy surface for dough and pastry work.
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Durable Construction: Stainless steel base offers long-lasting support and corrosion resistance.
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Spacious 60" x 30" Surface: Perfect for high-volume kitchens and bakeries.
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Easy Maintenance: Sealed wood top and smooth finish simplify cleaning and upkeep.
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Stable & Reliable: Heavy-duty design ensures stability during intensive prep tasks.
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Professional Quality: Trusted by chefs and bakers for precision, performance, and durability.
Q&A
Q: What material is the John Boos DNS08 Work Table made of?
A: It features a durable 1-3/4" thick maple baker’s top with a smooth, food-safe surface and a sturdy stainless steel base.
Q: What are the dimensions of this table?
A: The DNS08 measures 60" long by 30" wide, providing a spacious prep surface ideal for baking and food preparation.
Q: Is the surface food-safe?
A: Yes, the maple top is finished with Boos Block cream and natural beeswax, ensuring a sanitary, food-safe workspace.
Q: Where is this table typically used?
A: Ideal for bakeries, restaurants, and home kitchens that need a reliable surface for dough prep and pastry work.
Q: Does it include a lower shelf?
A: Yes, it comes with a galvanized lower shelf for convenient storage of utensils, pans, and baking tools.
Q: How should the maple top be maintained?
A: Apply Boos Mystery Oil or Board Cream regularly to preserve the wood and maintain optimal performance.
Maintenance Tips
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Clean after use: Wipe the maple top with mild soap and warm water; avoid harsh chemicals or soaking.
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Oil monthly: Apply Boos Mystery Oil or Board Cream to condition the wood and prevent drying or cracking.
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Avoid excess moisture: Dry spills immediately to protect the baker’s top surface.
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Maintain legs and frame: Wipe stainless-steel or galvanized parts regularly to prevent corrosion.
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Use evenly: Rotate work areas to ensure even wear and extend surface life
