John Boos E3S8-1014-10R15 Three-Compartment E-Series Sink, 15" Right Drainboard - JBE3S8101410R15
This John Boos E3S8-1014-10R15 is a three-compartment E-Series Sink. Designed for commercial or industrial applications, it has been engineered for endurance and ease of use. It has three compartments sinks, each measuring 10" W x 14" front-to-back x 10" deep. The compartment bowls and sink are made of 18 gauge type 300 stainless steel. They have been finished with a #4 polish, satin finish. The Sink has a 10" high boxed backsplash running the entire length of its back. The backsplash has 1" faucet holes for a faucet to be added (The faucet is NOT included). This E3S8-1014-10R15 has galvanized steel gussets and legs. It has been NSF and CSA-Sanitation certified.
Features
- (3) sink compartments
- (1) 15" right drainboard
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 1" tile edge
- 1" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8" in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel with #4 polish, satin finish bowls and top
- 1-5/8" Round O.D galvanized legs
- Galvanized steel gussets
- 1" plastic bullet feet
- NOTE: Faucet NOT included
Specifications
- Model: E3S8-1014-10R15
- Compartment Dimensions: 10" W x 14" front-to-back x 10" deep
- Dimensions: 43.75" H x 47.5" W x 19.5" D
- Approximate Weight: 56 lbs.
What Our Experts Think
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Commercial-grade three-compartment sink designed for busy kitchens.
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15" right drainboard adds convenient workspace for washing and drying.
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Durable stainless steel construction for long-lasting use.
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Deep basins accommodate large pots, pans, and trays.
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Meets NSF standards for commercial kitchen sanitation and hygiene.
Q&A
Q: How many compartments does this sink have?
A: Three deep basins for washing, rinsing, and sanitizing.
Q: Is it suitable for high-volume kitchens?
A: Yes, built for heavy-duty, continuous commercial use.
Q: Which side is the drainboard on?
A: It features a 15-inch right-side drainboard for extra workspace.
Maintenance Tips
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Clean daily with mild soap and water to prevent buildup.
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Avoid abrasive cleaners to preserve the stainless steel finish.
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Inspect drains and faucets regularly for leaks or blockages.
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Schedule professional maintenance periodically for durability and performance.
