John Boos EDTC8-S30-L26 Clean Straight 26" W x 30" D Dishtable - JBEDTC8S30L26
This John Boos EDTC8-S30-L26 Clean Straight Dishtable is durable and easy to use. It has a standard 18 gauge type 300 stainless steel top and bowls. They have been finished with a #4 satin polish. The Dishtable has a 10" high boxed backsplash to protect the wall and surrounding areas from potential water damage. The backsplash has a 2" return to the wall at 45-degrees and a 3/4" turned down rear lip. The corners of the Dishtable have been bull-nosed, providing a safe, clean, and polished edge. The stainless steel top is TIG welded and the exposed welds have been polished to match adjacent surfaces. This EDTC8-S30-L26 has galvanized steel gussets and legs. The adjustable bullet feet are made of plastic.
Features
- For right-to-left operation
- Standard 18 gauge type 300 stainless steel with #4 polish, satin finish top and bowls
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 3/4" turned down rear lip
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard 1-5/8" diameter, galvanized steel legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel gussets
- 1" adjustable plastic bullet feet
Specifications
- Model: EDTC8-S30-L26
- Dimensions: 44" H x 26" W x 30" D
- Approximate Weight: 29 lbs.
- Certification: NSF
What Our Experts Think
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26" W x 30" D clean straight dishtable designed for compact dishwashing stations.
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Built from heavy-duty stainless steel for durability and hygiene.
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Straight design fits seamlessly with commercial dish machines and sinks.
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Helps streamline dishwashing by providing space for clean dish organization.
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Perfect for restaurants, catering, and institutional kitchens with limited space.
Q&A
Q: What are the dimensions of this dishtable?
A: 26" width x 30" depth, ideal for smaller dishwashing areas.
Q: Is it compatible with commercial dish machines?
A: Yes, designed to connect with most commercial dish machines.
Q: How easy is it to maintain?
A: Stainless steel surface wipes down quickly and resists corrosion.
Maintenance Tips
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Rinse and wipe surfaces after each shift to maintain cleanliness.
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Avoid abrasive cleaners to preserve the stainless steel finish.
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Inspect seams and welds periodically for durability.
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Ensure the table is level for proper drainage and performance.
