John Boos EDTC8-S30-L36 Clean Straight 36" W x 30" D Dishtable - JBEDTC8S30L36
This John Boos EDTC8-S30-L36 Clean Straight Dishtable is durable and easy to use. It has a standard 18 gauge type 300 stainless steel top and bowls. They have been finished with a #4 satin polish. The Dishtable has a 10" high boxed backsplash to protect the wall and surrounding areas from potential water damage. The backsplash has a 2" return to the wall at 45-degrees and a 3/4" turned down rear lip. The corners of the Dishtable have been bull-nosed, providing a safe, clean, and polished edge. The stainless steel top is TIG welded and the exposed welds have been polished to match adjacent surfaces. This EDTC8-S30-L36 has galvanized steel gussets and legs. The adjustable bullet feet are made of plastic.
Features
- For right-to-left operation
- Standard 18 gauge type 300 stainless steel with #4 polish, satin finish top and bowls
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 3/4" turned down rear lip
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard 1-5/8" diameter, galvanized steel legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel gussets
- 1" adjustable plastic bullet feet
Specifications
- Model: EDTC8-S30-L36
- Dimensions: 44" H x 36" W x 30" D
- Approximate Weight: 45 lbs.
- Certification: NSF
What Our Experts Think
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36" W x 30" D clean straight dishtable designed for efficient dish handling.
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Constructed from durable stainless steel for long-term performance.
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Straight design integrates smoothly with dishwashing stations.
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Provides extra workspace for organizing sanitized dishes.
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Perfect for restaurants, cafeterias, and commercial kitchens.
Q&A
Q: What are the dimensions of this dishtable?
A: 36 inches wide by 30 inches deep.
Q: Is it compatible with commercial dishwashers?
A: Yes, designed to connect seamlessly with dishwashing setups.
Q: What is its primary function?
A: To provide a sanitary, organized area for clean dishes.
Maintenance Tips
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Clean surfaces daily to maintain hygiene.
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Use non-abrasive cleaners to protect stainless steel finish.
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Inspect legs and welds periodically for stability.
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Schedule professional servicing if structural wear is detected.
