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This John Boos EDTC8-S30-R36 Clean Straight Dishtable is durable and easy to use. It has a standard 18 gauge type 300 stainless steel top and bowls. They have been finished with a #4 satin polish. The Dishtable has a 10" high boxed backsplash to protect the wall and surrounding areas from potential water damage. The backsplash has a 2" return to the wall at 45-degrees and a 3/4" turned down rear lip. The corners of the Dishtable have been bull-nosed, providing a safe, clean, and polished edge. The stainless steel top is TIG welded and the exposed welds have been polished to match adjacent surfaces. This EDTC8-S30-R36 has galvanized steel gussets and legs. The adjustable bullet feet are made of plastic.
36" W x 30" D stainless steel dishtable built for commercial kitchen use.
Straight, clean design provides efficient dish handling and workspace.
Heavy-duty stainless steel resists corrosion and ensures long-term durability.
Easy-to-clean surfaces meet strict foodservice sanitation standards.
Compact size fits seamlessly into small to medium kitchen layouts.
Q: Is this dishtable designed for commercial kitchens?
A: Yes, ideal for restaurants, cafeterias, and catering operations.
Q: What are the dimensions?
A: Measures 36" wide x 30" deep, perfect for tight spaces.
Q: Is it durable?
A: Yes, stainless steel construction ensures long-lasting performance.
Clean daily with warm water and mild detergent.
Avoid harsh or abrasive cleaners to protect the stainless finish.
Inspect welds and fasteners periodically for safety and stability.
Tighten joints as needed to maintain structural strength.