John Boos EDTC8-S30-R48 Clean Straight 48" W x 30" D Dishtable - JBEDTC8S30R48
This John Boos EDTC8-S30-R48 Clean Straight Dishtable is durable and easy to use. It has a standard 18 gauge type 300 stainless steel top and bowls. They have been finished with a #4 satin polish. The Dishtable has a 10" high boxed backsplash to protect the wall and surrounding areas from potential water damage. The backsplash has a 2" return to the wall at 45-degrees and a 3/4" turned down rear lip. The corners of the Dishtable have been bull-nosed, providing a safe, clean, and polished edge. The stainless steel top is TIG welded and the exposed welds have been polished to match adjacent surfaces. This EDTC8-S30-R48 has galvanized steel gussets and legs. The adjustable bullet feet are made of plastic.
Features
- For left-to-right operation
- Standard 18 gauge type 300 stainless steel with #4 polish, satin finish top and bowls
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 3/4" turned down rear lip
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard 1-5/8" diameter, galvanized steel legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel gussets
- 1" adjustable plastic bullet feet
Specifications
- Model: EDTC8-S30-R48
- Dimensions: 44" H x 48" W x 30" D
- Approximate Weight: 60 lbs.
- Certification: NSF
What Our Experts Think
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48" W x 30" D stainless steel dishtable ideal for medium-sized commercial kitchens.
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Clean straight design provides efficient dish handling and workspace.
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Heavy-duty stainless steel resists corrosion and ensures long-lasting durability.
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Easy-to-clean surface meets commercial sanitation standards.
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Compact size balances space-saving with practical usability.
Q&A
Q: Is this dishtable built for commercial use?
A: Yes, designed for restaurants, cafeterias, and catering kitchens.
Q: What are the dimensions?
A: Measures 48" wide x 30" deep, offering versatile workspace.
Q: Is it easy to clean?
A: Yes, stainless steel construction allows quick and sanitary cleaning.
Maintenance Tips
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Clean daily with mild detergent and warm water.
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Avoid abrasive cleaning products to protect the finish.
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Inspect welds and joints regularly for safety and stability.
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Tighten fasteners as needed to maintain structural strength.
