John Boos EDTS8-S30-L36 Soiled Straight 36" W x 30" D Dishtable - JBEDTS8S30L36
Durable and easy to use, this John Boos EDTS8-S30-L36 Undercounter Dishtable has a soiled, straight design. With a left-to-right operation, it includes a single pre-rinse sink and area for soiled dishes. It has a 10" high boxed backsplash with a 2" return to wall at 45-degrees and a 3/4" turned down rear lip. The backsplash protects the wall and surrounding areas from potential damage. This Undercounter Dishtable has 18 gauge, type 300 stainless steel bowls and top. The bracing and legs are constructed of galvanized steel while the bullet feet are made of plastic. This EDTS8-S30-L36 has a 20" W x 20" front-to-back x 8" deep pre-rinse sink compartment.
Features
- For left-to-right operations
- (1) pre-rinse sink
- Standard 18 gauge type 300 stainless steel bowls and top with #4 polish, satin finish
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 3/4" turned down rear lip
- All outside corners of assembly are bull-nosed to provide a safe, clean, and polished edge
- Standard 1-5/8" diameter galvanized legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel gussets
- 1" adjustable plastic bullet feet
- NOTE: Faucet not included
Specifications
- Model: EDTS8-S30-L36
- Pre-Rinse Sink Dimensions: 20" W x 20" front-to-back x 8" deep
- Overall Dimensions: 44" H x 36" W x 30" D
- Approximate Weight: 50 lbs.
What Our Experts Think
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Compact soiled dishtable designed for efficient dishwashing in tight spaces.
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36" W x 30" D straight design fits smaller kitchen layouts.
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Durable stainless steel construction withstands heavy daily use.
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Configured with left-to-right operation for smooth workflow.
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NSF-certified for commercial foodservice sanitation standards.
Q&A
Q: What are the dimensions of this dishtable?
A: 36 inches wide by 30 inches deep.
Q: Is it durable enough for commercial kitchens?
A: Yes, built with stainless steel for long-term heavy use.
Q: Which direction does it operate?
A: This model is configured for left-to-right operation.
Maintenance Tips
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Wipe surfaces daily with mild soap and water.
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Avoid abrasive cleaners to preserve the stainless steel finish.
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Inspect seams, joints, and drains regularly for leaks or buildup.
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Schedule periodic professional servicing for long-lasting performance.
