John Boos EDTS8-S30-L60 Soiled Straight 60" W x 30" D Dishtable - JBEDTS8S30L60
Durable and easy to use, this John Boos EDTS8-S30-L60 Undercounter Dishtable has a soiled, straight design. With a left-to-right operation, it includes a single pre-rinse sink and area for soiled dishes. It has a 10" high boxed backsplash with a 2" return to wall at 45-degrees and a 3/4" turned down rear lip. The backsplash protects the wall and surrounding areas from potential damage. This Undercounter Dishtable has 18 gauge, type 300 stainless steel bowls and top. The bracing and legs are constructed of galvanized steel while the bullet feet are made of plastic. This EDTS8-S30-L60 has a 20" W x 20" front-to-back x 8" deep pre-rinse sink compartment.
Features
- For left-to-right operations
- (1) pre-rinse sink
- Standard 18 gauge type 300 stainless steel bowls and top with #4 polish, satin finish
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 3/4" turned down rear lip
- All outside corners of assembly are bull-nosed to provide a safe, clean, and polished edge
- Standard 1-5/8" diameter galvanized legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel gussets
- 1" adjustable plastic bullet feet
- NOTE: Faucet not included
Specifications
- Model: EDTS8-S30-L60
- Pre-Rinse Sink Dimensions: 20" W x 20" front-to-back x 8" deep
- Overall Dimensions: 44" H x 60" W x 30" D
- Approximate Weight: 84 lbs.
What Our Experts Think
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60" W x 30" D soiled straight dishtable designed for efficient dishwashing workflows.
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Heavy-duty stainless steel construction ensures durability and sanitation.
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Straight design integrates seamlessly with commercial dish machines.
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Provides ample space for collecting, scraping, and organizing soiled dishes.
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Ideal for restaurants, catering operations, and institutional kitchens.
Q&A
Q: What are the dimensions of this dishtable?
A: 60" width x 30" depth, offering generous space for soiled dish collection.
Q: What is it used for?
A: Designed to stage and organize soiled dishes before washing.
Q: Is it dishwasher compatible?
A: Yes, built to connect easily with most commercial dish machines.
Maintenance Tips
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Rinse and wipe surfaces after each shift to maintain hygiene.
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Avoid abrasive cleaners to protect the stainless steel finish.
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Inspect welds, seams, and legs regularly for stability.
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Ensure table is level to promote proper drainage and workflow efficiency.
