John Boos EDTS8-S30-L72 Soiled Straight 72" W x 30" D Dishtable - JBEDTS8S30L72
Durable and easy to use, this John Boos EDTS8-S30-L72 Undercounter Dishtable has a soiled, straight design. With a left-to-right operation, it includes a single pre-rinse sink and area for soiled dishes. It has a 10" high boxed backsplash with a 2" return to wall at 45-degrees and a 3/4" turned down rear lip. The backsplash protects the wall and surrounding areas from potential damage. This Undercounter Dishtable has 18 gauge, type 300 stainless steel bowls and top. The bracing and legs are constructed of galvanized steel while the bullet feet are made of plastic. This EDTS8-S30-L72 has a 20" W x 20" front-to-back x 8" deep pre-rinse sink compartment.
Features
- For left-to-right operations
- (1) pre-rinse sink
- Standard 18 gauge type 300 stainless steel bowls and top with #4 polish, satin finish
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 3/4" turned down rear lip
- All outside corners of assembly are bull-nosed to provide a safe, clean, and polished edge
- Standard 1-5/8" diameter galvanized legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel gussets
- 1" adjustable plastic bullet feet
- NOTE: Faucet not included
Specifications
- Model: EDTS8-S30-L72
- Pre-Rinse Sink Dimensions: 20" W x 20" front-to-back x 8" deep
- Overall Dimensions: 44" H x 72" W x 30" D
- Approximate Weight: 100 lbs.
What Our Experts Think
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72" W x 30" D stainless steel soiled dishtable built for heavy-duty commercial use.
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Straight design provides efficient staging area for soiled dishes.
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Corrosion-resistant stainless steel ensures long-lasting durability.
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Easy-to-clean construction supports strict foodservice sanitation.
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Large surface area suits high-volume restaurants and institutional kitchens.
Q&A
Q: Is this dishtable designed for commercial operations?
A: Yes, perfect for restaurants, cafeterias, hotels, and catering kitchens.
Q: What are the dimensions?
A: Measures 72" wide x 30" deep, offering a spacious work area.
Q: Is it easy to clean?
A: Yes, stainless steel surface allows fast and hygienic maintenance.
Maintenance Tips
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Clean daily with warm water and mild detergent.
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Avoid harsh or abrasive cleaning agents to protect the finish.
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Check welds, joints, and fasteners periodically for safety.
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Tighten hardware as needed to maintain stability.
