John Boos EDTS8-S30-R26 Soiled Straight 26" W x 30" D Dishtable - JBEDTS8S30R26
Durable and easy to use, this John Boos EDTS8-S30-R26 Undercounter Dishtable has a soiled, straight design. With a left-to-right operation, it includes a single pre-rinse sink and area for soiled dishes. It has a 10" high boxed backsplash with a 2" return to wall at 45-degrees and a 3/4" turned down rear lip. The backsplash protects the wall and surrounding areas from potential damage. This Undercounter Dishtable has 18 gauge, type 300 stainless steel bowls and top. The bracing and legs are constructed of galvanized steel while the bullet feet are made of plastic. This EDTS8-S30-R26 has a 20" W x 20" front-to-back x 8" deep pre-rinse sink compartment.
Features
- For right-to-left operations
- (1) pre-rinse sink
- Standard 18 gauge type 300 stainless steel bowls and top with #4 polish, satin finish
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 3/4" turned down rear lip
- All outside corners of assembly are bull-nosed to provide a safe, clean, and polished edge
- Standard 1-5/8" diameter galvanized legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel gussets
- 1" adjustable plastic bullet feet
- NOTE: Faucet not included
Specifications
- Model: EDTS8-S30-R26
- Pre-Rinse Sink Dimensions: 20" W x 20" front-to-back x 8" deep
- Overall Dimensions: 44" H x 26" W x 30" D
- Approximate Weight: 36 lbs.
- Certifications: NSF
What Our Experts Think
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26" W x 30" D stainless steel soiled dishtable ideal for commercial kitchens.
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Straight design provides convenient workspace for soiled dish handling.
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Durable stainless steel resists corrosion and ensures long-lasting performance.
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Easy-to-clean surfaces meet strict sanitation standards.
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Supports high-volume kitchen operations efficiently.
Q&A
Q: Is this dishtable suitable for commercial use?
A: Yes, designed for continuous use in restaurants, catering, and institutional kitchens.
Q: What is the table size?
A: Measures 26" wide x 30" deep, suitable for small to medium prep areas.
Q: Is it easy to maintain?
A: Yes, smooth stainless steel surfaces allow quick and efficient cleaning.
Maintenance Tips
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Clean daily with mild detergent and warm water.
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Avoid abrasive cleaners to maintain the stainless steel finish.
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Inspect welds and joints periodically for wear or damage.
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Tighten fasteners as needed to maintain stability and safety.
