John Boos EDTS8-S30-R26 Soiled Straight 26" W x 30" D Dishtable - JBEDTS8S30R26
Durable and easy to use, this John Boos EDTS8-S30-R26 Undercounter Dishtable has a soiled, straight design. With a left-to-right operation, it includes a single pre-rinse sink and area for soiled dishes. It has a 10" high boxed backsplash with a 2" return to wall at 45-degrees and a 3/4" turned down rear lip. The backsplash protects the wall and surrounding areas from potential damage. This Undercounter Dishtable has 18 gauge, type 300 stainless steel bowls and top. The bracing and legs are constructed of galvanized steel while the bullet feet are made of plastic. This EDTS8-S30-R26 has a 20" W x 20" front-to-back x 8" deep pre-rinse sink compartment.
Features
- For right-to-left operations
- (1) pre-rinse sink
- Standard 18 gauge type 300 stainless steel bowls and top with #4 polish, satin finish
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 3/4" turned down rear lip
- All outside corners of assembly are bull-nosed to provide a safe, clean, and polished edge
- Standard 1-5/8" diameter galvanized legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel gussets
- 1" adjustable plastic bullet feet
- NOTE: Faucet not included
Specifications
- Model: EDTS8-S30-R26
- Pre-Rinse Sink Dimensions: 20" W x 20" front-to-back x 8" deep
- Overall Dimensions: 44" H x 26" W x 30" D
- Approximate Weight: 36 lbs.
What Our Experts Think
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26" W x 30" D soiled straight dishtable for compact dishwashing setups.
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Heavy-duty stainless steel design ensures long-lasting durability.
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Straight layout integrates smoothly with commercial dish machines.
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Provides an organized area for holding and sorting dirty dishes.
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Space-saving solution for small to mid-size kitchens.
Q&A
Q: What are the dimensions of this dishtable?
A: 26 inches wide by 30 inches deep.
Q: Is it dishwasher-compatible?
A: Yes, designed to connect seamlessly with commercial dishwashers.
Q: What is its main function?
A: To collect and organize soiled dishes before washing.
Maintenance Tips
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Clean surfaces after each shift to maintain hygiene.
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Avoid harsh or abrasive cleaners to protect stainless steel.
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Inspect welds and legs regularly for stability.
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Address signs of wear or damage promptly with professional servicing.
