John Boos EDTS8-S30-R48 Soiled Straight 48" W x 30" D Dishtable - JBEDTS8S30R48
Durable and easy to use, this John Boos EDTS8-S30-R48 Undercounter Dishtable has a soiled, straight design. With a left-to-right operation, it includes a single pre-rinse sink and area for soiled dishes. It has a 10" high boxed backsplash with a 2" return to wall at 45-degrees and a 3/4" turned down rear lip. The backsplash protects the wall and surrounding areas from potential damage. This Undercounter Dishtable has 18 gauge, type 300 stainless steel bowls and top. The bracing and legs are constructed of galvanized steel while the bullet feet are made of plastic. This EDTS8-S30-R48 has a 20" W x 20" front-to-back x 8" deep pre-rinse sink compartment.
Features
- For right-to-left operations
- (1) pre-rinse sink
- Standard 18 gauge type 300 stainless steel bowls and top with #4 polish, satin finish
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 3/4" turned down rear lip
- All outside corners of assembly are bull-nosed to provide a safe, clean, and polished edge
- Standard 1-5/8" diameter galvanized legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel gussets
- 1" adjustable plastic bullet feet
- NOTE: Faucet not included
Specifications
- Model: EDTS8-S30-R48
- Pre-Rinse Sink Dimensions: 20" W x 20" front-to-back x 8" deep
- Overall Dimensions: 44" H x 48" W x 30" D
- Approximate Weight: 67 lbs.
What Our Experts Think
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48" W x 30" D soiled straight dishtable designed for efficient dishwashing flow.
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Heavy-duty stainless steel construction ensures durability and hygiene.
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Straight configuration integrates with commercial dish machines.
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Provides ample space for collecting and organizing soiled dishes.
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Ideal for restaurants, catering operations, and institutional kitchens.
Q&A
Q: What are the dimensions of this dishtable?
A: 48" width x 30" depth, built for medium-sized dishwashing setups.
Q: What is this dishtable used for?
A: Designed to hold and organize soiled dishes before washing.
Q: Is it compatible with commercial dish machines?
A: Yes, it connects seamlessly with most dishwashing equipment.
Maintenance Tips
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Rinse and wipe surfaces after each shift to prevent buildup.
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Use non-abrasive cleaners to protect the stainless steel finish.
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Inspect seams, welds, and legs regularly for stability.
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Keep area level for proper drainage and smooth workflow.
