John Boos EDTS8-S30-R72 Soiled Straight 72" E x 30" D Dishtable - JBEDTS8S30R72
Durable and easy to use, this John Boos EDTS8-S30-R72 Undercounter Dishtable has a soiled, straight design. With a left-to-right operation, it includes a single pre-rinse sink and area for soiled dishes. It has a 10" high boxed backsplash with a 2" return to wall at 45-degrees and a 3/4" turned down rear lip. The backsplash protects the wall and surrounding areas from potential damage. This Undercounter Dishtable has 18 gauge, type 300 stainless steel bowls and top. The bracing and legs are constructed of galvanized steel while the bullet feet are made of plastic. This EDTS8-S30-R72 has a 20" W x 20" front-to-back x 8" deep pre-rinse sink compartment.
Features
- For right-to-left operations
- (1) pre-rinse sink
- Standard 18 gauge type 300 stainless steel bowls and top with #4 polish, satin finish
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 3/4" turned down rear lip
- All outside corners of assembly are bull-nosed to provide a safe, clean, and polished edge
- Standard 1-5/8" diameter galvanized legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel gussets
- 1" adjustable plastic bullet feet
- NOTE: Faucet not included
Specifications
- Model: EDTS8-S30-R72
- Pre-Rinse Sink Dimensions: 20" W x 20" front-to-back x 8" deep
- Overall Dimensions: 44" H x 72" W x 30" D
- Approximate Weight: 100 lbs.
What Our Experts Think
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72" W x 30" D stainless steel soiled dishtable built for heavy commercial use.
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Straight design provides efficient staging for soiled dishes.
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Durable, corrosion-resistant stainless steel ensures longevity.
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Smooth, easy-to-clean surface supports strict sanitation standards.
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Large size ideal for restaurants, hotels, and institutional kitchens.
Q&A
Q: Is this dishtable designed for commercial kitchens?
A: Yes, it’s built for restaurants, cafeterias, and high-volume operations.
Q: What are the dimensions?
A: Measures 72" wide x 30" deep, offering generous workspace.
Q: Is it easy to maintain?
A: Yes, stainless steel allows fast, sanitary cleaning.
Maintenance Tips
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Clean daily with mild detergent and warm water.
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Avoid abrasive cleaning products to protect the finish.
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Check welds, joints, and hardware regularly for stability.
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Tighten fasteners as needed to ensure safe operation.
