John Boos EDTS8-S30-R72 Soiled Straight 72" E x 30" D Dishtable - JBEDTS8S30R72
Durable and easy to use, this John Boos EDTS8-S30-R72 Undercounter Dishtable has a soiled, straight design. With a left-to-right operation, it includes a single pre-rinse sink and area for soiled dishes. It has a 10" high boxed backsplash with a 2" return to wall at 45-degrees and a 3/4" turned down rear lip. The backsplash protects the wall and surrounding areas from potential damage. This Undercounter Dishtable has 18 gauge, type 300 stainless steel bowls and top. The bracing and legs are constructed of galvanized steel while the bullet feet are made of plastic. This EDTS8-S30-R72 has a 20" W x 20" front-to-back x 8" deep pre-rinse sink compartment.
Features
- For right-to-left operations
- (1) pre-rinse sink
- Standard 18 gauge type 300 stainless steel bowls and top with #4 polish, satin finish
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 3/4" turned down rear lip
- All outside corners of assembly are bull-nosed to provide a safe, clean, and polished edge
- Standard 1-5/8" diameter galvanized legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel gussets
- 1" adjustable plastic bullet feet
- NOTE: Faucet not included
Specifications
- Model: EDTS8-S30-R72
- Pre-Rinse Sink Dimensions: 20" W x 20" front-to-back x 8" deep
- Overall Dimensions: 44" H x 72" W x 30" D
- Approximate Weight: 100 lbs.
What Our Experts Think
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Commercial soiled dishtable built for efficient dishwashing flow.
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72" W x 30" D straight design provides ample workspace in busy kitchens.
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Stainless steel construction ensures durability and long service life.
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Configured with right-to-left operation for smooth dish handling.
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NSF-certified to meet commercial foodservice sanitation standards.
Q&A
Q: What are the dimensions of this dishtable?
A: 72 inches wide by 30 inches deep.
Q: Is it durable enough for heavy-duty kitchens?
A: Yes, made from stainless steel to handle daily commercial use.
Q: Which direction does it operate?
A: This model is configured for right-to-left operation.
Maintenance Tips
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Clean surfaces daily with mild soap and warm water.
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Avoid abrasive cleaners to protect stainless steel finish.
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Inspect seams, joints, and drains regularly for buildup or leaks.
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Schedule periodic professional servicing for optimal performance.
