What our Experts Think
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Versatile Workspace: Combines a spacious work surface with an integrated prep sink for efficient kitchen prep.
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Durable Stainless Steel: Built for heavy commercial use with long-lasting corrosion resistance.
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Integrated Design: Streamlines washing, chopping, and prep tasks in one convenient station.
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Easy Maintenance: Smooth surfaces and accessible sink simplify cleaning.
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Space-Efficient Layout: Maximizes undercounter utility without sacrificing workspace.
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Commercial-Grade Quality: Meets industry standards for durability, hygiene, and reliability.
Q&A
Q: What material is the John Boos EPT6R5-3060GSK-L Work Table made of?
A: It’s constructed from heavy-duty stainless steel, providing durability, corrosion resistance, and easy cleaning.
Q: Does this work table include a sink?
A: Yes, it comes with an integrated prep sink for washing, rinsing, and food preparation.
Q: What are the dimensions of the table?
A: The table measures 30" x 60" x 36", offering ample prep space for commercial kitchen operations.
Q: Is it suitable for commercial kitchens?
A: Absolutely—its professional-grade stainless steel construction makes it ideal for restaurants, catering, and bars.
Q: Can it be used with other prep or bar equipment?
A: Yes, it’s designed to integrate seamlessly with other prep tables, sinks, and kitchen accessories.
Q: How do I maintain it?
A: Clean regularly with mild detergent and water; the stainless steel surface ensures hygiene, durability, and long-lasting performance.
Maintenance Tips
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Clean regularly: Wipe stainless-steel surfaces and sink with mild soap and warm water; rinse thoroughly.
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Avoid abrasives: Use soft cloths or non-abrasive sponges to prevent scratches.
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Dry after cleaning: Prevent water spots and maintain a polished appearance.
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Inspect plumbing: Check drain lines, faucets, and connections periodically for leaks or blockages.
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Check hardware: Tighten screws, bolts, and brackets periodically to ensure table stability.
