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The John Boos FBLG7230 is a stainless steel top work table with galvanized undershelf and legs. This unit measures 72"W x 30"D and is reinforced with 1"x2" channel running the entire length of the table. The top of the work table is 18 gauge type 430 stainless steel with a satin finish and sound deadened. This unit features the 1-1/2" stallion edge on the front and rear of the table and side edges at a 90 degree bend down that allow for table line-up. The base and adjustable undershelf are both galvanized steel. This work table is shipped knocked down and is easy to assemble.
Dimensions | 35.75" H x 72" W x 30" D |
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Approximate Weight | 94 lbs |
Spacious Workspace: 72" x 30" stainless steel top provides ample prep and staging area.
Durable Construction: Stainless steel surface paired with a galvanized undershelf for strength and cost efficiency.
Extra Storage: Undershelf keeps supplies, pans, and tools organized and within reach.
Stable & Reliable: Reinforced legs ensure strength and stability in demanding kitchens.
Easy to Clean: Smooth stainless surface resists corrosion and simplifies sanitization.
Professional Quality: Backed by John Boos’ reputation for reliable, commercial-grade kitchen equipment.
Q: What is the John Boos FBLG7230 Work Table?
A: A 72" x 30" stainless steel commercial work table with a galvanized undershelf for added storage.
Q: What material is it made from?
A: Features a durable 18-gauge stainless steel top with a galvanized undershelf and legs for stability.
Q: Does it include shelving?
A: Yes, the galvanized undershelf is adjustable for flexible storage options.
Q: What are the key features?
A: Reinforced stainless steel top, adjustable undershelf, and bullet feet for leveling.
Q: Where is it best used?
A: Ideal for restaurants, catering kitchens, bakeries, and foodservice operations.
Clean tabletop daily with warm, soapy water; rinse and dry thoroughly.
Avoid abrasive pads or harsh chemicals to protect stainless steel.
Wipe spills promptly to prevent staining or corrosion.
Inspect galvanized undershelf regularly for rust or wear.
Tighten legs, bracing, and hardware as needed for stability.
Use cutting boards to protect surface from scratches and damage.