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John Boos creates high-quality, durable work tables. This John Boos FBLS6024 Work Table is constructed from stainless steel. With an 18 gauge stainless steel, sound deadened top, this Work Table provides you with a large work space. Great for sorting items, preparing food, and plating menu items, it has a 1-1/2" stallion edge on both its front and back. The side edges bend down at 90-degrees for ideal table line-up. It has a stainless steel base and adjustable undershelf. The undershelf provides ample space to store small appliances, ingredients, and more within reach. It has a 1" x 2" channel running the entire length of the table to reinforce it, increasing its durability. This FBLS6024 Work Table has stainless steel legs and gussets. The plastic bullet feet are adjustable.
Model | FBLS6024 |
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Dimensions | 35.5" H × 60" W × 24" D |
Approximate Weight | 83 lbs |
Heavy-Duty Stainless Steel: Built for durability and long-lasting performance in commercial kitchens.
60" x 24" Work Surface: Provides ample prep space for food preparation and plating.
Adjustable Undershelf: Flexible storage for keeping tools, pans, and supplies organized.
Stable & Reliable: Reinforced design ensures strength and stability during daily use.
Easy to Clean: Smooth stainless surface resists stains and simplifies sanitation.
Q: What are the dimensions of this work table?
A: It measures 60" wide x 24" deep, providing a spacious prep and work surface.
Q: What is the construction material?
A: Made with a durable stainless steel top and galvanized steel base for strength and easy maintenance.
Q: Does it include storage?
A: Yes, it comes with an adjustable galvanized undershelf for customizable storage options.
Q: Is this table suitable for commercial kitchens?
A: Absolutely, it’s designed for restaurants, catering, and food prep areas requiring durability and efficiency.
Q: How stable is the table?
A: Equipped with sturdy galvanized legs and adjustable bullet feet for secure, level placement.
Q: What makes it stand out?
A: A versatile 60" x 24" design with an adjustable undershelf, balancing space-saving efficiency with heavy-duty performance.
Clean stainless steel surfaces daily with warm, soapy water; rinse and dry to prevent stains.
Avoid abrasive pads or harsh cleaners that may scratch the finish.
Sanitize regularly with a food-safe sanitizer to maintain food prep hygiene.
Adjust and check undershelf brackets periodically; tighten for stability.
Do not overload the undershelf or tabletop beyond recommended weight capacity.
Wipe spills immediately to prevent corrosion and maintain appearance.