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John Boos creates high-quality, durable work tables. This John Boos FBLS7224 Work Table is constructed from stainless steel. With an 18 gauge stainless steel, sound deadened top, this FBLS7224 provides you with a large work space. Great for sorting items, preparing food, and plating menu items, it has a 1-1/2" stallion edge on both its front and back. The side edges bend down at 90-degrees for ideal table line-up. It has a stainless steel base and adjustable undershelf. The undershelf provides ample space to store small appliances, ingredients, and more within reach. It has a 1" x 2" channel running the entire length of the table to reinforce it, increasing its durability. This FBLS7224 Work Table has stainless steel legs and gussets. The plastic bullet feet are adjustable.
Model | FBLS7224 |
---|---|
Dimensions | 35.5" H × 72" W × 24" D |
Approximate Weight | 83 lbs |
Ample Workspace: 72" x 24" stainless steel top provides plenty of room for food prep and staging.
Durable Build: Stainless steel surface ensures strength, corrosion resistance, and long-lasting use.
Adjustable Undershelf: Flexible storage solution for keeping tools, pans, and supplies organized.
Stable & Sturdy: Reinforced legs deliver reliable support in busy kitchen environments.
Easy to Maintain: Smooth stainless finish simplifies cleaning and sanitization.
Professional Quality: Backed by John Boos’ reputation for premium commercial kitchen equipment.
Q: What is the John Boos FBLS7224 Work Table?
A: A 72" x 24" stainless steel commercial work table with an adjustable undershelf for added storage.
Q: What material is it made from?
A: Constructed with an 18-gauge stainless steel top and stainless steel undershelf and legs for durability.
Q: Does it include shelving?
A: Yes, the undershelf is adjustable, providing flexible storage space for kitchen tools and supplies.
Q: What are the key features?
A: Reinforced stainless top, adjustable undershelf, and bullet feet for leveling on uneven surfaces.
Q: Where is it best used?
A: Ideal for restaurants, bakeries, catering kitchens, and foodservice operations needing reliable prep space.
Clean tabletop and undershelf daily with warm, soapy water; rinse and dry fully.
Avoid abrasive pads or harsh cleaners to protect stainless steel finish.
Wipe spills immediately to prevent staining or corrosion.
Polish occasionally with stainless steel cleaner for lasting shine.
Inspect legs, bracing, and shelf adjustments regularly for stability.
Use cutting boards to protect surface from scratches and knife marks.