John Boos FTSG-1224 24" W x 12" D Floor Trough
This John Boos FTSG-1224 Floor Trough Drain is designed to accommodate a 4" O.D. diameter drain pipe 3.25" long. It has a removable grate with 1/8" stainless steel bards on 3/4" centers. The Trough is made of 14 gauge, type 300 stainless steel. This is an extremely durable stainless steel, reducing the possibility of scratches and dents. It has a drainage grate with 1/4" holes. The bottom has 5-degree breaks to ensure proper drainage. This FTSG-1224 is TIG welded with its exposed welds polished to match any adjacent surfaces.
Features
- Accomodates a 4" O.D. diameter drain pipe 3.25" long
- Removable grate with 1/8" stainless steel bars on 3/4" centers
- 5-degree breaks in bottom for positive drainage towards drain
- Includes drainage grate with 1/4" holes
- All TIG welded
- Exposed welds are polished to match adjacent surface
- 14 gauge, type 300 stainless steel construction
Specifications
| Model |
FTSG-1224 |
| Dimensions |
4" H × 24" W × 12" D |
| Approximate Weight |
25 lbs |
What our Experts Think
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Durable Stainless Steel: Heavy-duty build ensures long-lasting performance.
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Compact 24" x 12" Size: Designed to efficiently manage water drainage in tight spaces.
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Efficient Floor Trough Design: Channels liquids away to maintain a clean and safe environment.
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Easy to Maintain: Smooth stainless steel surface resists corrosion and simplifies cleaning.
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Professional Use: Ideal for commercial kitchens, bars, and foodservice facilities.
Q&A
Q: What are the dimensions of the FTSG-1224 floor trough?
A: Measures 24" wide by 12" deep, designed to handle water and waste drainage in commercial settings.
Q: What material is it made from?
A: Constructed from heavy-duty stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Is it suitable for commercial use?
A: Yes, perfect for restaurants, food processing facilities, and industrial kitchens requiring reliable drainage solutions.
Q: How is it installed?
A: Floor-mounted design integrates into existing drainage systems for efficient wastewater management.
Q: What makes it unique?
A: Combines a compact footprint with professional-grade construction, ensuring long-lasting performance in high-traffic environments.
Maintenance Tips
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Clean the trough daily with warm, soapy water; rinse and dry to maintain hygiene.
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Sanitize regularly with a food-safe or commercial sanitizer to prevent bacterial buildup.
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Avoid abrasive pads or harsh chemicals that can damage the stainless steel finish.
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Check drain covers and fittings periodically to ensure proper water flow.
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Inspect seams and joints for leaks; repair promptly if needed.
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Keep the area free of debris to prevent clogs and maintain efficiency.
