John Boos FTSG-1260 60" W x 12" D Floor Trough - JBFTSG1260
This John Boos FTSG-1260 Floor Trough Drain is designed to accommodate a 4" O.D. diameter drain pipe 3.25" long. It has a removable grate with 1/8" stainless steel bards on 3/4" centers. The Trough is made of 14 gauge, type 300 stainless steel. This is an extremely durable stainless steel, reducing the possibility of scratches and dents. It has a drainage grate with 1/4" holes. The bottom has 5-degree breaks to ensure proper drainage. This FTSG-1260 is TIG welded with its exposed welds being polished to match the adjacent surfaces.
FeaturesÂ
- Accomodates a 4" O.D. diameter drain pipe 3.25" long
- Removable grate with 1/8" stainless steel bars on 3/4" centers
- 5-degree breaks in bottom for positive drainage towards drain
- Includes drainage grate with 1/4" holes
- All TIG welded
- Exposed welds are polished to match adjacent surface
- 14 gauge, type 300 stainless steel construction
Specifications
| Model |
FTSG-1260 |
| Dimensions (HĂWĂD) |
4" Ă 60" Ă 12" |
| Approximate Weight |
62 lbs. |
What our Experts Think
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Efficient Floor Drainage (60âł Ă 12âł): Wide trough design handles heavy washâdown areas with dependable liquid management.
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CommercialâGrade Durability: Heavyâduty stainlessâsteel construction resists corrosion and stands up to daily use.
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Smooth, EasyâClean Surface: Polished finish simplifies sanitation and routine maintenance.
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Functional & Practical: Ideal for busy kitchens, prep areas, and wash zones needing robust floor drainage.
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Stable Construction: Rigid build withstands frequent activity without flexing.
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Enhanced Workflow: Helps keep floors drier and safer during peak operations.
Q&A
Q: What is the John Boos FTSGâ1260?
A: A 60" wide Ă 12" deep floor trough designed for commercial kitchen and washdown environments where floorâlevel drainage or liquid control is needed.
Q: What material is it made of?
A: Stainless steel, providing corrosion resistance, durability, and easy cleaning.
Q: How is it used?
A: Installed at floor level to channel water runoff, aid washdown operations, and manage spills near sinks, prep areas, or dish stations.
Q: Where is it ideal?
A: Commercial kitchens, bakeries, restaurants, bars, cafeterias, and other foodservice or industrial spaces requiring reliable floor drainage.
Q: Is installation hardware included?
A: Yes â mounting hardware is provided for secure installation.
Q: Why choose this floor trough?
A: Offers a sturdy, professionalâgrade stainless steel solution for efficient floor drainage with easy maintenance.
Maintenance Tips
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Routine Cleaning: Rinse and wipe with mild soap and warm water; avoid abrasive cleaners that can scratch the stainless steel.
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Sanitize Often: Use a foodâsafe sanitizer where the trough contacts utensils or prep items to maintain hygiene.
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Drain & Debris Care: Inspect and clear drain outlets regularly to prevent clogs and ensure proper drainage.
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Check Seams & Welds: Look for cracks or loose seams; address issues promptly to maintain leakâfree performance.
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Avoid Heavy Impacts: Do not drop heavy equipment or tools into the trough to prevent dents or deformation.
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Hardware Inspection: Ensure mounting hardware and connections remain secure and corrosionâfree.
Damage 
Loss 
Theft 
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