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This John Boos FTSG-1260 Floor Trough Drain is designed to accommodate a 4" O.D. diameter drain pipe 3.25" long. It has a removable grate with 1/8" stainless steel bards on 3/4" centers. The Trough is made of 14 gauge, type 300 stainless steel. This is an extremely durable stainless steel, reducing the possibility of scratches and dents. It has a drainage grate with 1/4" holes. The bottom has 5-degree breaks to ensure proper drainage. This FTSG-1260 is TIG welded with its exposed welds being polished to match the adjacent surfaces.
Model | FTSG-1260 |
---|---|
Dimensions | 4 in H × 60 in W × 12 in D |
Approximate Weight | 62 lbs |
Wide Coverage Area
The 60" width and 12" depth provide generous drainage space—ideal for high-traffic foodservice or industrial areas.
Heavy-Duty Stainless Steel
Made from 14-gauge type 300 stainless steel, ensuring long-term durability and corrosion resistance.
Efficient Drainage Slope
Built-in pitch promotes positive drainage, reducing standing water and preventing clogs.
Removable Grate & Strainer
Features a welded steel grate and a lift-out strainer basket—easy to clean and maintain.
Standard 4" Drain Connection
Compatible with standard plumbing setups, simplifying installation in commercial environments.
Hygienic Seamless Finish
TIG-welded seams are polished for a smooth, easy-to-clean surface that meets sanitation standards.
Low-Profile Depth
4" trough depth offers efficient drainage without interfering with foot traffic or cart movement.
Reliable Performance Guarantee
Backed by a 1-year manufacturer warranty for added peace of mind.
Q1: What are the dimensions of the floor trough?
A1: Measures 60" wide × 12" deep × 4" high, providing effective drainage capacity.
Q2: What material is the trough made from?
A2: Constructed from 14-gauge Type 300 stainless steel with polished TIG welds for durability and hygiene.
Q3: Does it come with a grate?
A3: Yes, includes a removable stainless steel grate featuring 3/8" diameter rods and flat bars in a subway-style design.
Q4: How is drainage managed?
A4: Features a 5° pitched bottom directing liquids to a 4" diameter drain, which includes a drain basket.
Q5: What is the weight of the unit?
A5: Weighs approximately 62 pounds, ensuring stable installation without being overly heavy.
Q6: Is it suitable for commercial kitchens?
A6: Yes, designed for commercial use with robust construction and easy maintenance.
Clean daily: Remove grate and strainer; rinse with warm water. Wipe the trough interior with a soft cloth to prevent buildup.
Avoid harsh cleaners: Do not use bleach, abrasive pads, or steel wool to prevent surface damage.
Deep cleaning: For stubborn residue, gently scrub with a mild cleanser along the grain, rinse thoroughly, and dry completely.
Maintain drainage: Keep the grate and strainer free of debris to ensure proper flow. Ensure the trough’s slight pitch remains unobstructed.
Inspect regularly: Check for dents, scratches, or damage to welds and address promptly to maintain hygiene and function.