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This John Boos GS6-3036SSK Equipment Stand is a stainless and galvanized steel equipment stand. Designed to raise equipment up for operator convenience, it has a durable 16 gauge stainless steel top and an 18 gauge stainless steel shelf. The shelf provides additional storage space and is adjustable. The top is TIG welded. The exposed welds have been polished to match the surrounding surfaces. The stainless steel base is MIG welded. This GS6-3036SSK has stainless steel gussets and 1" bullet feet.
Model | GS6-3036SSK |
---|---|
Dimensions | 24" H x 36" W x 30" D |
Approximate Weight | 69 lbs. |
Heavy-Duty Support: Made with 16-gauge stainless steel to safely hold heavy kitchen equipment and appliances.
Optimized Dimensions: 36" width by 30" depth offers a stable, spacious platform for mixers, slicers, and other gear.
Open Design: Easy access from all sides simplifies cleaning and maintenance.
Adjustable Feet: Bullet feet allow leveling on uneven floors for maximum stability.
Q: What are the dimensions of the John Boos GS6-3036SSK Equipment Stand?
A: It measures 36 inches wide by 30 inches deep, ideal for supporting countertop equipment in commercial kitchens.
Q: What is this equipment stand made of?
A: It features a durable 16-gauge stainless steel top with a 1.5" upturn on the rear to help contain spills.
Q: Is there a lower shelf for extra storage?
A: Yes, it includes a sturdy galvanized steel undershelf for storing equipment or supplies.
Q: Are the legs adjustable?
A: Yes, it has galvanized steel legs with adjustable bullet feet for leveling on uneven surfaces.
Clean the stainless steel surface daily with mild soap and warm water.
Avoid using abrasive cleaners or harsh chemicals that can damage the finish.
Wipe dry after cleaning to prevent water spots and corrosion.
Use a soft cloth or non-scratch pad to maintain surface quality.
Apply stainless steel polish occasionally to enhance appearance and resist fingerprints.
Check and tighten all welds, undershelf, and legs periodically.
Keep the stand in a dry indoor location for optimal longevity.
Do not overload—follow weight capacity guidelines to prevent damage.