John Boos GS6-3048SSK 48" W x 30" D Equipment Stand
This John Boos GS6-3048SSK Equipment Stand is a stainless and galvanized steel equipment stand. Designed to raise equipment up for operator convenience, it has a durable 16 gauge stainless steel top and an 18 gauge stainless steel shelf. The shelf provides additional storage space and is adjustable. The top is TIG welded. The exposed welds have been polished to match the surrounding surfaces. The stainless steel base is MIG welded. This GS6-3048SSK has stainless steel gussets and 1" bullet feet.
Features
- 16 gauge, type 300 stainless steel top with #4 polish, satin finish
- 1-1/2" turned up back and both ends, with 7/8" radius front edge
- Top frame is reinforced by a full frame fabricated of 1-1/2" square O.D. Tube 16 gauge pre-galvanized steel
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- MIG welded stainless steel frame base
- 18 gauge stainless steel, adjustable undershelf
- 1-5/8" Round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" bullet feet
Specifications
| Model |
GS6-3048SSK |
| Dimensions |
24" H x 48" W x 30" D |
| Approximate Weight |
90 lbs |
What our Experts Think
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Heavy-Duty Support: Built to hold mixers, slicers, and other commercial kitchen equipment securely.
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Spacious Surface: 48" x 30" stainless steel top provides ample room for large appliances.
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Adjustable Undershelf: Adds flexible storage for tools, pans, or smaller items.
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Durable Stainless Steel: Corrosion-resistant construction ensures long-lasting use.
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Stable & Reliable: Reinforced design withstands high-volume, heavy-duty operations.
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Professional Grade: Backed by John Boos’ reputation for premium-quality kitchen equipment.
Q&A
Q: What is the John Boos GS6-3048SSK Equipment Stand?
A: A 48" x 30" stainless steel equipment stand designed to support heavy kitchen equipment.
Q: What material is it made from?
A: Features a durable 16-gauge stainless steel top with sound-deadened reinforcement for strength and stability.
Q: Does it include storage?
A: Yes, it has a stainless steel undershelf and galvanized legs for extra support and organization.
Q: What are the key features?
A: Adjustable undershelf, reinforced top, and bullet feet for leveling on uneven floors.
Q: Where is it best used?
A: Perfect for commercial kitchens, bakeries, and foodservice operations needing sturdy equipment support.
Maintenance Tips
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Clean top and shelf daily with warm, soapy water; rinse and dry fully.
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Avoid abrasive pads or harsh chemicals to protect stainless steel.
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Polish periodically with stainless steel cleaner for shine and protection.
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Check legs, bracing, and hardware regularly for stability.
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Do not overload—follow weight capacity guidelines for safe use.
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Wipe spills promptly to prevent staining or corrosion.
