John Boos GS6-3060SSK 60" W x 30" D Equipment Stand
This John Boos GS6-3060SSK Equipment Stand is a stainless and galvanized steel equipment stand. Designed to raise equipment up for operator convenience, it has a durable 16 gauge stainless steel top and an 18 gauge stainless steel shelf. The shelf provides additional storage space and is adjustable. The top is TIG welded. The exposed welds have been polished to match the surrounding surfaces. The stainless steel base is MIG welded. This GS6-3060SSK has stainless steel gussets and 1" bullet feet.
Features
- 16 gauge, type 300 stainless steel top with #4 polish, satin finish
- 1-1/2" turned up back and both ends, with 7/8" radius front edge
- Top frame is reinforced by a full frame fabricated of 1-1/2" square O.D. Tube 16 gauge pre-galvanized steel
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- MIG welded stainless steel frame base
- 18 gauge stainless steel, adjustable undershelf
- 1-5/8" Round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" bullet feet
Specifications
| Model |
GS6-3060SSK |
| Dimensions |
24" H x 60" W x 30" D |
| Approximate Weight |
111 lbs. |
What our Experts Think
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Durable Stainless Steel: Heavy-duty build supports commercial kitchen equipment with ease.
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Spacious 60" x 30" Surface: Ideal for housing mixers, slicers, and other appliances.
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Stable & Reliable: Reinforced frame ensures steady performance under heavy loads.
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Easy to Clean: Smooth stainless steel surface resists stains and simplifies maintenance.
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Professional Quality: Perfect for restaurants, catering services, and foodservice operations.
Q&A
Q: What are the dimensions of this equipment stand?
A: It measures 60" wide x 30" deep, making it ideal for medium-sized commercial equipment.
Q: What is the construction material?
A: Built with a 16-gauge stainless steel top and stainless steel base for maximum strength and easy cleaning.
Q: What type of equipment can it hold?
A: Perfect for mixers, slicers, and countertop appliances in busy commercial kitchens.
Q: Does it include storage?
A: Yes, it comes with a stainless steel undershelf for convenient storage of kitchen essentials.
Q: How is stability ensured?
A: Heavy-duty stainless steel legs with adjustable bullet feet keep the stand stable and level.
Q: Why choose this model?
A: Compact yet durable, it offers a reliable 60" x 30" workspace without taking up excessive floor space.
Maintenance Tips
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Clean stainless steel top and undershelf daily with warm, soapy water; rinse and dry thoroughly.
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Avoid abrasive pads or harsh cleaners to prevent scratches or dulling of the finish.
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Sanitize regularly with a food-safe sanitizer to maintain hygiene in food service areas.
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Check frame, legs, and hardware periodically; tighten as needed for stability.
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Do not exceed the manufacturer’s recommended weight capacity.
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Keep surfaces dry when not in use to prevent corrosion and extend lifespan.
