John Boos GS6-3072SSK 72" W x 30" D Equipment Stand
This John Boos GS6-3072SSK Equipment Stand is a stainless and galvanized steel equipment stand. Designed to raise equipment up for operator convenience, it has a durable 16 gauge stainless steel top and an 18 gauge stainless steel shelf. The shelf provides additional storage space and is adjustable. The top is TIG welded. The exposed welds have been polished to match the surrounding surfaces. The stainless steel base is MIG welded. This GS6-3072SSK has stainless steel gussets and 1" bullet feet.
Features
- 16 gauge, type 300 stainless steel top with #4 polish, satin finish
- 1-1/2" turned up back and both ends, with 7/8" radius front edge
- Top frame is reinforced by a full frame fabricated of 1-1/2" square O.D. Tube 16 gauge pre-galvanized steel
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- MIG welded stainless steel frame base
- 18 gauge stainless steel, adjustable undershelf
- 1-5/8" Round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" bullet feet
Specifications
| Model |
GS6-3072SSK |
| Dimensions |
24" H × 72" W × 30" D |
| Approximate Weight |
132 lbs |
What our Experts Think
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Heavy-Duty Stainless Steel: Built to support commercial kitchen equipment with long-lasting strength.
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Spacious 72" x 30" Surface: Provides ample room for mixers, slicers, and other appliances.
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Stable & Reliable: Reinforced frame ensures durability and steady performance under heavy loads.
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Easy to Maintain: Smooth stainless steel surface resists stains and simplifies cleaning.
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Professional Quality: Ideal for restaurants, catering operations, and high-volume kitchens.
Q&A
Q: What are the dimensions of this equipment stand?
A: The stand measures 72" wide x 30" deep, providing ample space for heavy kitchen equipment.
Q: What material is it made from?
A: Features a durable 16-gauge stainless steel top with a stainless steel base for long-lasting performance.
Q: What is the primary use of this stand?
A: Designed to hold commercial kitchen equipment like mixers, slicers, and countertop appliances.
Q: Does it include storage?
A: Yes, comes with a stainless steel undershelf for convenient storage of tools and supplies.
Q: How stable is the stand?
A: Built with sturdy stainless steel legs and adjustable bullet feet for maximum stability and leveling.
Q: Why choose this John Boos equipment stand?
A: It combines heavy-duty construction, professional-grade durability, and efficient storage in a spacious 72" x 30" design.
Maintenance Tips
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Clean stainless steel surfaces daily with warm, soapy water; rinse and dry thoroughly.
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Avoid abrasive pads or harsh cleaners to prevent scratches and surface damage.
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Sanitize regularly with a food-safe sanitizer to maintain hygiene in food prep areas.
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Check undershelf and frame hardware periodically; tighten for stability.
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Do not overload beyond the manufacturer’s recommended weight capacity.
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Keep the stand dry when not in use to prevent corrosion and extend durability.
